Restaurant Operations Manager

On-site - Taguig 3-5 Yrs Exp Bachelor Full-timeJob DescriptionOversee Daily Operations: Ensure smooth operation and high standards of food, cleanliness, and safety.Staff Management: Hire, train, schedule, and manage staff performance.Customer Service: Maintain excellent customer service and handle complaints or concerns.Financial Management: Monitor budget,...

Job Summary:Looking for candidates available to work:Monday: Morning, Afternoon, EveningTuesday: Morning, Afternoon, EveningWednesday: Morning, Afternoon, EveningThursday: Morning, Afternoon, EveningFriday: Morning, Afternoon, EveningSaturday: Morning, Afternoon, EveningSunday: Morning, Afternoon, Evening1 year of relevant work experience required for this...

Job SummaryWe are seeking a highly skilled Restaurant Operations Specialist to join our team at Mary Grace Foods Inc. As a key member of our operations team, you will be responsible for creating and operationalizing Restaurant Operation Systems (ROS) that enhance customer experience.Your primary goal will be to identify critical areas for improvement and...

Hiranand Group is currently seeking experienced professionals to fill the roles of Assistant Restaurant Managers and Restaurant Managers for our Jollibee and Chowking stores located in the Mega Manila Area.Job QualificationsA Bachelor's Degree in Food, Hotel, and Restaurant Management or a related field such as Administration and Business is...

Key ResponsibilitiesThe General Manager will be responsible for setting up and liaising with key contacts in the Philippines market outside the restaurant. This includes restaurant suppliers, accountants, legal advisors as needed, PR representatives, architects, kitchen equipment suppliers, landlords, and other requests from the management team.The role...

About the RoleWe are searching for a talented Restaurant Assistant Manager to join our dynamic team at Giwon Korean Steakhouse in the heart of Bonifacio Global City, Taguig.The ideal candidate will have experience in a restaurant assistant manager or similar supervisory role within the hospitality industry and possess strong leadership and interpersonal...

Ayala Land Inc. is looking for a dynamic Food and Beverage Team Leader to lead our restaurant team and deliver an exceptional dining experience for our guests. As a key member of our hospitality team, you will be responsible for overseeing daily restaurant operations, leading a team of service staff, and ensuring high standards of food safety and quality.Key...

COMPANY PROFILE: This company is well known in every global chain they bring to local shores, every service they provide with a smile, and every creative dish they prepare with passion and dedication. They were established since 1989.Position: Restaurant managerCompany Industry: RestaurantWork Location: Taguig CityWork Schedule: Monday - FridaySalary:...

We are seeking a seasoned Hospitality Operations Manager to oversee the daily operations of our restaurant, ensuring a seamless and high-quality dining experience for our guests. As a Restaurant Business Lead, you will be responsible for leading a team of service staff, fostering a positive and efficient work environment.Key Responsibilities:Oversee daily...

Job OverviewAyuda Business Management Solution Inc is seeking a highly skilled Retail Food Service Professional to oversee restaurant operations, maintain customer satisfaction, and lead teams towards business objectives.

About the RoleThe Cafe Outlet Manager plays a pivotal role in driving sales growth and delivering exceptional customer experiences within Jollibee Group's stores. Reporting to the management team, this key position is responsible for overseeing store operations, implementing effective sales strategies, and ensuring seamless day-to-day execution.This...

Job OverviewWe are looking for an Executive Chef and Restaurant Director who will lead our culinary team and drive the success of our restaurant.Key Responsibilities:Oversee the development and implementation of menus, ensuring they meet the highest standards of quality and presentation.Recruit, train, and develop a talented team of chefs and kitchen staff,...

Lead the team that supports overall business goals through effective store management.Main ObjectivesTo develop and implement sales-building strategies based on sales program evaluation.To create and manage in-store and out-of-store merchandising programs to boost sales.To identify product volume forecast requirements based on sales forecast.To analyze sales...

Restaurant Auditors conduct Service, Quality, & Systems Audit to different Cafes & Kiosks focusing on Front and Back of the House Operations and ensures that all Standards, Policies, and Processes are met by the Operations Team.Job Responsibilities:Conducts store visits & validation audits on processes, facilities, machines, equipment, and waste management...

Job DescriptionThe Operations Excellence Officer will play a crucial role in enhancing restaurant operations at Mary Grace Foods Inc. As a key member of our operations team, you will be responsible for creating and operationalizing Restaurant Operation Systems (ROS) that enhance customer experience.You will work closely with various stakeholders to address...

Job SummaryWe are looking for a highly skilled Head of F&B Operations to lead our food and beverage team and drive the success of our restaurant.Key Responsibilities:Develop and implement operational strategies to improve efficiency, productivity, and profitability.Lead by example, motivating staff to deliver exceptional customer experiences and adhere to...

Job Title: Engineering Operations ManagerAbout the RoleThe Engineering Operations Manager ensures the smooth operation of facilities, kitchen equipment, and machinery in Mary Grace stores (restaurants and kiosks). This includes leading a team of engineers, technicians, and specialists to execute appropriate preventive maintenance programs and repair...

Job DescriptionWe are seeking a highly skilled Senior Food Service Manager to oversee the day-to-day operations of our restaurant, ensuring exceptional customer experiences and maintaining high standards of quality and service.Key Responsibilities:Develop and implement operational strategies to improve efficiency, productivity, and profitability.Lead by...

About the Role:This position requires a highly skilled and motivated individual to lead our Dining and Kitchen Teams. As a Dining & Kitchen Team Leader, you will be responsible for ensuring exceptional customer service and driving sales growth.Key Responsibilities:Supervise and train Dining and Kitchen Team Members to provide excellent guest service.Monitor...

We are seeking a highly skilled Restaurant Manager to join our hospitality team. As a key member of our team, you will be responsible for overseeing daily restaurant operations, leading a team of service staff, and ensuring high standards of food safety and quality.Key Responsibilities:Oversee daily restaurant operations to ensure compliance with hotel...