Restaurant Operations Specialist

6 days ago


Cavite City, Calabarzon, Philippines Jollibee Group of Companies Full time
Job Description:

The Restaurant Operations Specialist plays a pivotal role in ensuring the smooth operation of our stores. Reporting directly to the Restaurant Manager, this individual is responsible for overseeing day-to-day store operations, including production planning, inventory management, and shift management.

Main Responsibilities:
  • Supports the Restaurant Manager in executing community relations plans to promote brand image
  • Evaluates sales programs to inform sales building strategies
  • Leverages in-store and out-of-store merchandising initiatives
  • Ensures standard inventory turnover rates are achieved
  • IDentifies key drivers impacting all shifts and collaborates with concerned managers to develop long-term solutions
  • Maintains product volume forecasts based on sales forecasts and analyzes sales performance to provide recommendations
  • Monitors stock levels and adjusts as necessary to meet customer demand
  • Executes production planning while adhering to standards
  • Identifies causes of variances and takes corrective action
  • Develops production workflow and systems to address sudden influxes of customers
  • Proposes tactical sales maximization activities aligned with LSM and marketing programs
  • Analyzes performance data across all shifts to drive improvement initiatives
  • Coordinates training certification for team members and documents critical incidents for performance appraisal
  • Ensures restaurant compliance with labor requirements
  • Recommends initiatives to motivate, sustain, and improve crew performance
  • Creates shopping carts and goods receipts to facilitate supplier payments
  • Ensures official documents and reports are stored securely and accessible only to authorized roles
  • Monitors store compliance with government regulations
  • Collaborates with the Restaurant Manager to define Safety and Security Programs
Requirements:
  • Bachelor's degree in Hotel and Restaurant Management or a related field
  • At least 2 years of experience as an Assistant Manager or Supervisor in a restaurant or retail environment


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