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Restaurant Operations Manager
1 week ago
Holding a Restaurant Supervisor role at Roxas Food Ventures, Inc. (Aristocrat Restaurant) involves overseeing the daily operations of our on-site restaurant in Cavite. This position requires 1-3 years of experience and a Bachelor's degree in hospitality or a related field.
Key responsibilities include:
- Conducting daily briefings to ensure proper coordination and dissemination of important matters.
- Directing the work of Customer Service Staff and implementing effective merchandising techniques to achieve target sales.
- Responding to customer needs and developing creative solutions to problems.
- Evaluating the performance of Customer Service Staff and recommending disciplinary action when necessary.
The ideal candidate will possess strong communication and interpersonal skills, with the ability to manage a team in a fast-paced environment. Basic understanding of POS systems is also required.