Senior Food Service Director

1 day ago

Manila, National Capital Region, Philippines beBeeLeadership Full time ₱800,000 - ₱1,080,000

Restaurant Leadership Role

The success of a restaurant location heavily relies on the Restaurant Manager's ability to effectively oversee daily operations.

  • Main Responsibilities:
  1. Operational Management: The Restaurant Manager will be responsible for supervising staff, managing inventory, and maintaining a clean and safe environment.
  2. Staff Development: This role involves recruiting, training, and managing staff members, as well as conducting performance evaluations and providing constructive feedback.
  3. Cost Control: The Restaurant Manager must monitor and manage food and labor costs to ensure the restaurant operates within established financial guidelines.
  4. Customer Satisfaction: Ensuring customer satisfaction is crucial, which includes interacting with customers to address their concerns and resolve any issues that may arise.
  5. Team Collaboration: This role requires working closely with the head chef, kitchen staff, and other managers to develop business strategies and set goals.

Qualifications:

  • A bachelor's degree in business, hospitality management, or a related field is preferred.
  • A minimum of 3-5 years of experience in restaurant management, with a proven track record of success.
  • Strong leadership and management skills, excellent communication and interpersonal skills are essential.
  • The ability to work in a fast-paced environment and handle multiple tasks simultaneously is critical.

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