Restaurant Operations Manager

24 hours ago


Makati City, National Capital Region, Philippines RESTAURANT, FOOD & BEVERAGE Full time
Job Summary

As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and leading a team of staff to achieve high standards of quality and efficiency.

Key Responsibilities

Plan and delegate duties to staff members
Assist in managing the daily operation of the store
Oversee the smooth running of the restaurant, including inventory management and staff supervision
Provide exceptional customer service and lead staff to do the same
Conduct regular inspections of the restaurant to ensure proper hygiene and maintenance
Respond professionally to guest concerns and resolve customer complaints quickly and effectively

Requirements

Bachelor's Degree in Hospitality, Hotel and Restaurant Management, Food Service, or Business Management
Minimum of 2 years of management experience in a similar role
Excellent leadership and management skills, with the ability to motivate and train staff
Strong communication and problem-solving skills, with the ability to work effectively in a fast-paced environment

What We Offer

Competitive salary and benefits package
Opportunities for career advancement and professional growth
Collaborative and dynamic work environment
Recognition and rewards for outstanding performance
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