Food Service Director
5 days ago
We are seeking a seasoned Restaurant Manager to oversee the daily operations of our upscale restaurant in Quezon City.
The ideal candidate will have extensive experience in managing restaurants, hotels, or other hospitality establishments, with a proven track record of success in driving sales growth, improving customer satisfaction, and developing high-performing teams.
Key Accountabilities:
- Develop and implement strategic plans to drive business growth, improve profitability, and enhance customer loyalty.
- Lead and motivate a high-performing team to deliver exceptional customer experiences and maintain high standards of quality and service.
- Manage budgets, resources, and inventory to optimize operational efficiency and minimize waste.
- Build and maintain strong relationships with suppliers, partners, and stakeholders to ensure seamless delivery of products and services.
Requirements:
- Bachelor's Degree holder in Hospitality Management or related field.
- At least 3-5 years of experience in managing restaurants, hotels, or other hospitality establishments.
- Proven track record of success in driving sales growth, improving customer satisfaction, and developing high-performing teams.
- Excellent leadership, communication, and problem-solving skills.
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