Executive Pastry Artisan
2 days ago
Key Responsibilities:
- Prepare and bake a variety of desserts and sweet goods, adhering to established recipes.
- Create new desserts and pastries, applying creativity and innovation.
- Decorate pastries and desserts to enhance visual appeal.
- Monitor and manage ingredient stocks to ensure optimal inventory levels.
- Ensure equipment quality and maintain a clean and safe work environment.
- Guide and train staff members to achieve high-quality results.
About MARCELINO INC:
MARCELINO INC is a leading company in the food industry, committed to delivering exceptional products and services. As a Pastry Chef, you will be part of a dynamic team that values creativity, quality, and customer satisfaction.
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