Executive Culinary Director

4 weeks ago


Quezon City, National Capital Region, Philippines Caerus Food Innovation Inc. Full time
Culinary Visionary

At Caerus Food Innovation Inc., we are seeking a talented Executive Culinary Director to lead our culinary team and drive the success of our restaurant. As a key member of our leadership team, you will be responsible for developing and implementing menus that showcase our culinary vision, style, and theme.

Key Responsibilities:
  • Develop and update menus to reflect our culinary vision and style.
  • Create recipes and dishes that showcase creativity and innovation.
  • Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
  • Establish and enforce quality standards and guidelines.
  • Manage kitchen staff, including hiring, training, and performance evaluation.
  • Manage inventory levels and develop systems for tracking and ordering.
  • Monitor food costs and labor costs to optimize profitability.
  • Ensure compliance with health and safety regulations and sanitation guidelines.
  • Conduct regular inspections of kitchen facilities and equipment.
  • Implement quality assurance measures to deliver high-quality food and service.

What We Offer:
  • A dynamic and supportive work environment.
  • The opportunity to work with a talented team of chefs and restaurateurs.
  • A competitive salary and benefits package.
  • The chance to develop your culinary skills and expertise.

Requirements:
  • 5+ years of experience in a senior culinary role.
  • Proven track record of menu development and implementation.
  • Excellent leadership and management skills.
  • Strong knowledge of food safety and sanitation regulations.

How to Apply:
Please submit your resume and a cover letter outlining your experience and qualifications. We look forward to hearing from you

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