Executive Culinary Director
4 weeks ago
At Caerus Food Innovation Inc., we are seeking a talented Executive Culinary Director to lead our culinary team and drive the success of our restaurant. As a key member of our leadership team, you will be responsible for developing and implementing menus that showcase our culinary vision, style, and theme.
Key Responsibilities:
- Develop and update menus to reflect our culinary vision and style.
- Create recipes and dishes that showcase creativity and innovation.
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Establish and enforce quality standards and guidelines.
- Manage kitchen staff, including hiring, training, and performance evaluation.
- Manage inventory levels and develop systems for tracking and ordering.
- Monitor food costs and labor costs to optimize profitability.
- Ensure compliance with health and safety regulations and sanitation guidelines.
- Conduct regular inspections of kitchen facilities and equipment.
- Implement quality assurance measures to deliver high-quality food and service.
What We Offer:
- A dynamic and supportive work environment.
- The opportunity to work with a talented team of chefs and restaurateurs.
- A competitive salary and benefits package.
- The chance to develop your culinary skills and expertise.
Requirements:
- 5+ years of experience in a senior culinary role.
- Proven track record of menu development and implementation.
- Excellent leadership and management skills.
- Strong knowledge of food safety and sanitation regulations.
How to Apply:
Please submit your resume and a cover letter outlining your experience and qualifications. We look forward to hearing from you
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