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Experienced Kitchen Professional
2 months ago
Job Title: Line Cook
We are seeking an accomplished line cook to contribute to the success of Marivent Hotels and Resorts Inc. in preparing high-quality meals that meet our standards and exceed customer expectations.
Responsibilities:
- Setting up and maintaining the kitchen and preparation station in a clean and organized manner.
- Preparing simple components of menu items by chopping vegetables, cutting meat, and preparing sauces.
- Working closely with the executive chef and kitchen staff to ensure food preparation and storage meet health and safety standards.
- Cleaning and maintaining the kitchen area, including leftovers and prep equipment.
- Stocking inventory and supplies to maintain optimal kitchen operations.
- Cooking menu items with the support of the kitchen team.
Requirements:
- A high school diploma or equivalent qualification.
- A minimum of six months of experience in the culinary field.
- In-depth knowledge of restaurant best practices and cooking methods.
- Excellent communication and organizational skills.
- Aptitude for multitasking and working efficiently in a team environment.
- Able to work collaboratively and efficiently with the kitchen staff.
About Marivent Hotels and Resorts Inc.:
At Marivent Hotels and Resorts Inc., we value a positive and dynamic work environment. We offer a competitive salary and opportunities for professional growth and development. If you are a motivated and experienced line cook looking for a new challenge, please submit your application.
We are an equal opportunities employer and welcome applications from qualified candidates.
Please note that only successful applicants will be contacted.
Thank you for your interest in Marivent Hotels and Resorts Inc.