Restaurant Business Development Manager
3 days ago
As an Area Manager, you will be responsible for leading our restaurant operations in the area, driving business growth, improving customer satisfaction, and ensuring operational efficiency.
Key Duties
- Developing and implementing business strategies to achieve sales, profit, and quality targets.
- Leading and managing store operations teams to deliver exceptional customer experiences.
- Analyzing performance data to identify areas for improvement and developing action plans.
- Collaborating with cross-functional teams to drive business growth and improve customer loyalty.
Qualifications
- Degree in Hotel and Restaurant Management or related field preferred.
- Minimum 6 years of store operations management experience in a QSR industry.
- Advanced-level business strategy development and profit management skills.
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