Sous Chef

We are seeking an Executive Sous Chef at MARCELINO INC to oversee a section of the kitchen, ensuring smooth operations and high-quality dishes. This role involves managing a team of demi chefs de partie, commis, and trainee chefs to deliver exceptional culinary experiences.Job Responsibilities:Supervise a team of kitchen staff to maintain efficiency and...

Job Title: Kitchen Supervisor / Sous Chef Location: Lonely Owl Premier Café, Quezon City Position Type: Full-Time Reports To: Café Manager Job Summary: We are looking for a dedicated Kitchen Supervisor or Sous Chef to assist in the daily kitchen operations. This role involves supervising kitchen staff, ensuring food quality and consistency, and supporting...

Kitchen Operations:Manager the daily operations of the kitchen.Supervise and coordinate all culinary activities, ensuring timely preparation and service.Oversee kitchen staff to ensure adherence to recipes, presentation standards, and portion control.2. Menu Development:Create and update menus based on seasonal ingredients and guest preferences.Innovate and...

Kitchen Operations: Manager the daily operations of the kitchen. Supervise and coordinate all culinary activities, ensuring timely preparation and service. Oversee kitchen staff to ensure adherence to recipes, presentation standards, and portion control. 2. Menu Development: Create and update menus based on seasonal ingredients and guest...

Kitchen Operations: Manager the daily operations of the kitchen. Supervise and coordinate all culinary activities, ensuring timely preparation and service. Oversee kitchen staff to ensure adherence to recipes, presentation standards, and portion control. 2. Menu Development: Create and update menus based on seasonal ingredients and guest...

Key Responsibilities:• Oversee a section of the kitchen, ensuring efficient operations and high-quality food production.• Collaborate with Demi Chef de Partie and Commis chefs to achieve kitchen goals and objectives.Requirements:We seek a motivated and experienced Chef de Partie to lead our kitchen team at MARCELINO INC.

Job Title: Kitchen Supervisor / Sous Chef Location: Position Type: Full-Time Reports To: Café Manager Job Summary: We are seeking a highly skilled and experienced Kitchen Supervisor or Sous Chef to join our team at Lonely Owl Premier Café. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the...

Marivent Hotels and Resorts Inc. is seeking a highly skilled and experienced Sous Chef to join our culinary team. The ideal candidate will have a proven track record of success in a high-volume kitchen, with a strong focus on menu planning, food quality, and staff management.**Key Responsibilities:*** Support daily kitchen operations, ensuring that food is...

Vikings Group of Companies is a dynamic and innovative company that offers exciting opportunities for growth and development in the culinary industry.We are currently seeking a skilled Chef de Partie Support to join our team. This role is perfect for individuals who are passionate about cooking, have excellent communication skills, and are committed to...

Job Title: Head ButcherFILINVEST COMPANY: CRIMSON RESORT & SPA MACTANJob Summary:Under the direct supervision of the Executive Sous Chef and Executive Chef, this position is responsible for selecting, cutting, trimming, and preparing meat, fish, and poultry to ensure the highest quality in the assigned section while adhering to standards for food storage and...

Job Summary:In the esteemed Filinvest Group, we seek a skilled Meat Preparation Specialist to join our team at Crimson Resort & Spa, Mactan. Under the direct supervision of the Executive Sous Chef and Executive Chef, this role is responsible for selecting, cutting, trimming, and preparing meat, fish, and poultry to the highest standards of quality, while...

Job Summary:In the esteemed Filinvest Group, we seek a skilled Meat Preparation Specialist to join our team at Crimson Resort & Spa, Mactan. Under the direct supervision of the Executive Sous Chef and Executive Chef, this role is responsible for selecting, cutting, trimming, and preparing meat, fish, and poultry to the highest standards of quality, while...

The Seda Atria Hotel is seeking a skilled Kitchen Operations Director to oversee the daily operations of our high-volume kitchen.As a key member of our culinary team, you will be responsible for supervising and coordinating all culinary activities, ensuring timely preparation and service.We are looking for someone with strong leadership and organizational...

Bachelor’s Degree in HRM and/or Culinary ArtsWith extensive experience in Hotel & Restaurant Industry. Korean Culinary experience is an advantage.Has a good grasp in Kitchen Operation, Food Cost Management and Costings.Knowledgeable in MS Office.

About UsVikings Group of Companies is a dynamic and innovative organization that values excellence in food preparation and customer service.Job OverviewWe are currently seeking a skilled Kitchen Team Member - Food Preparation Professional to join our culinary team.Job DescriptionSupport Chefs de Partie and Sous Chefs in preparing ingredients, assembling...

Vikings Group of CompaniesAbout the RoleWe are seeking an experienced Jr. Sous Chef to join our culinary team. The ideal candidate will have a strong background in kitchen operations and a passion for delivering exceptional food quality.Key ResponsibilitiesManage kitchen operations to ensure efficient and safe food preparation.Oversee food cost management...