Sous Chef

Un Sous Chef Junior es responsable de ayudar a crear los menús, dirigir y capacitar al equipo de cocina para banquetes para que los huéspedes y miembros disfruten de una excelente experiencia y, a la vez, dirige los controles de costos de los alimentos.¿Qué voy a estar haciendo?Como Sous Chef Junior, será responsable de ayudar a crear los...

Duties and Responsibilities: 1. Support daily kitchen operations, including food preparation, cooking, and presentation. Ensure that kitchen staff adhere to safety and sanitation regulations. 2. Contribute to menu planning and development, including creating new dishes and updating existing ones based on seasonal ingredients and guest preferences. 3....

Duties and Responsibilities:1. Support daily kitchen operations, including food preparation, cooking, and presentation. Ensure that kitchen staff adhere to safety and sanitation regulations.2. Contribute to menu planning and development, including creating new dishes and updating existing ones based on seasonal ingredients and guest preferences.3. Supervise...

Duties and Responsibilities: 1. Support daily kitchen operations, including food preparation, cooking, and presentation. Ensure that kitchen staff adhere to safety and sanitation regulations. 2. Contribute to menu planning and development, including creating new dishes and updating existing ones based on seasonal ingredients and guest preferences. 3....

Job Title: Kitchen Supervisor / Sous Chef Location: Lonely Owl Premier Café, Quezon City Position Type: Full-Time Reports To: Café Manager Job Summary: We are looking for a dedicated Kitchen Supervisor or Sous Chef to assist in the daily kitchen operations. This role involves supervising kitchen staff, ensuring food quality and consistency, and supporting...

Key Responsibilities:• Oversee a section of the kitchen, ensuring efficient operations and high-quality food production.• Collaborate with Demi Chef de Partie and Commis chefs to achieve kitchen goals and objectives.Requirements:We seek a motivated and experienced Chef de Partie to lead our kitchen team at MARCELINO INC.

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Marivent Hotels and Resorts Inc. As a key member of our kitchen staff, you will play a vital role in ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesSupport daily kitchen operations, including food preparation,...

Job Title: Kitchen Supervisor / Sous ChefLocation: Lonely Owl Premier Café, Quezon CityPosition Type: Full-TimeReports To: Café ManagerJob Summary:We are seeking a highly skilled and experienced Kitchen Supervisor or Sous Chef to join our team at Lonely Owl Premier Café. As a key member of our kitchen staff, you will be responsible for overseeing daily...

Job Title: Kitchen Supervisor / Sous Chef Location: Position Type: Full-Time Reports To: Café Manager Job Summary: We are seeking a highly skilled and experienced Kitchen Supervisor or Sous Chef to join our team at Lonely Owl Premier Café. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the...

Marivent Hotels and Resorts Inc. is seeking a highly skilled and experienced Sous Chef to join our culinary team. The ideal candidate will have a proven track record of success in a high-volume kitchen, with a strong focus on menu planning, food quality, and staff management.**Key Responsibilities:*** Support daily kitchen operations, ensuring that food is...

Job Summary:In the esteemed Filinvest Group, we seek a skilled Meat Preparation Specialist to join our culinary team. Under the guidance of the Executive Sous Chef and Executive Chef, this role is responsible for selecting, cutting, trimming, and preparing meat, fish, and poultry to the highest standards of quality. The ideal candidate will ensure that food...

Vikings Group of Companies: Culinary Expertise WantedWe are seeking a highly skilled and experienced culinary professional to join our team as a Jr. Sous Chef. The ideal candidate will have a strong background in hotel and restaurant management, with a focus on kitchen operations and food cost management.Key Responsibilities:Assist in the management of...

Culinary Excellence at Marivent Hotels and Resorts Inc.As a seasoned Sous Chef, you will play a pivotal role in driving culinary innovation and excellence at Marivent Hotels and Resorts Inc. Your expertise will be instrumental in crafting exceptional dining experiences that delight our guests.Key Responsibilities:Lead daily kitchen operations, ensuring...

Vikings Group of Companies is a dynamic and innovative company that offers exciting opportunities for growth and development in the culinary industry.We are currently seeking a skilled Chef de Partie Support to join our team. This role is perfect for individuals who are passionate about cooking, have excellent communication skills, and are committed to...

Job Title: Head ButcherFILINVEST COMPANY: CRIMSON RESORT & SPA MACTANJob Summary:Under the direct supervision of the Executive Sous Chef and Executive Chef, this position is responsible for selecting, cutting, trimming, and preparing meat, fish, and poultry to ensure the highest quality in the assigned section while adhering to standards for food storage and...

Job Summary:In the esteemed Filinvest Group, we seek a skilled Meat Preparation Specialist to join our team at Crimson Resort & Spa, Mactan. Under the direct supervision of the Executive Sous Chef and Executive Chef, this role is responsible for selecting, cutting, trimming, and preparing meat, fish, and poultry to the highest standards of quality, while...

Job Summary:In the esteemed Filinvest Group, we seek a skilled Meat Preparation Specialist to join our team at Crimson Resort & Spa, Mactan. Under the direct supervision of the Executive Sous Chef and Executive Chef, this role is responsible for selecting, cutting, trimming, and preparing meat, fish, and poultry to the highest standards of quality, while...

Bachelor’s Degree in HRM and/or Culinary ArtsWith extensive experience in Hotel & Restaurant Industry. Korean Culinary experience is an advantage.Has a good grasp in Kitchen Operation, Food Cost Management and Costings.Knowledgeable in MS Office.

Position: Cook (for Overseas/Abroad - Palau Country) Job Overview: A Cook in the hotel industry is responsible for preparing and cooking a variety of dishes to meet guest expectations and uphold the culinary standards of the hotel's dining establishments. Key Responsibilities: Food Preparation: Prepare and cook a diverse range of dishes according to...

Vikings Group of CompaniesAbout the RoleWe are seeking an experienced Jr. Sous Chef to join our culinary team. The ideal candidate will have a strong background in kitchen operations and a passion for delivering exceptional food quality.Key ResponsibilitiesManage kitchen operations to ensure efficient and safe food preparation.Oversee food cost management...