Leadership Role in Restaurant Management

1 week ago


Manila, National Capital Region, Philippines One Food Group Management Services, Inc. Full time

About the Role:

This leadership position requires a seasoned Restaurant Manager with expertise in store operations, financial management, and marketing strategies.

The successful candidate will be responsible for leading a team of staff, supervisors, and assistant managers to deliver exceptional customer experiences and achieve sales and profitability targets.

Key responsibilities include:

  • Leading store operations, including staff supervision, inventory management, and customer service.
  • Developing and implementing marketing strategies to drive customer traffic and increase sales.
  • Ensuring compliance with brand standards, health and safety regulations, and financial controls.

Benefits include competitive compensation, comprehensive training programs, opportunities for professional growth, and a collaborative work environment.



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