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Restaurant Management Professional
2 weeks ago
As a Restaurant Supervisor with Roxas Food Ventures, Inc. (Aristocrat Restaurant), you will oversee daily operations and ensure seamless customer experiences. Key responsibilities include leading daily briefings, directing Customer Service Staff, implementing effective merchandising techniques, and addressing customer needs.
Key Requirements- Bachelor's degree in hospitality or a related field (preferred)
- At least 2 years of supervisory experience in the restaurant industry
- Basic understanding of POS systems
- Ability to manage teams in fast-paced environments
The ideal candidate possesses excellent communication and interpersonal skills, enabling them to build strong relationships with colleagues and customers alike.