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Pastry Chef and Innovation Leader

1 week ago

Mandaluyong City, National Capital Region, Philippines The Standard Hospitality Group Full time

We are seeking a highly skilled Pastry & Dessert Chef to join our team at The Standard Hospitality Group. As the head of our pastry department, you will be responsible for leading the creation and development of innovative pastry & dessert recipes.

The ideal candidate will have a strong background in baking techniques and pastry-making process, as well as knowledge of chocolate and ice cream preparation.

  • Lead the creation and development of innovative pastry & dessert recipes
  • Collaborate with the culinary team to identify opportunities for menu enhancement
  • Research and source high-quality ingredients
About the Role

This is a mid-senior level full-time position within our Product Management, Design, and Manufacturing team.

You will work closely with other departments, including kitchen staff, service, and management teams, to coordinate menu changes, special events, and promotional activities.