Restaurant Management Leader
2 weeks ago
We are a leading cooperative with a commitment to excellence and customer satisfaction. Our goal is to provide exceptional dining experiences that leave a lasting impression.
Job Title: Restaurant Management LeaderJob Description:A Restaurant Management Leader will be responsible for managing the daily operations of our restaurant, ensuring seamless service delivery, and promoting a positive work environment.
Key Responsibilities:- Schedule Management: Create and manage staff schedules to ensure optimal coverage and efficient use of resources.
- Staff Supervision: Train, supervise, and mentor restaurant staff to enhance their skills and performance.
- Inventory Management: Oversee the ordering and management of food, alcohol, and cleaning supplies to maintain high-quality standards.
- Customer Service: Foster an environment of prompt and friendly customer service, addressing complaints and needs effectively.
- Bachelor's degree in Hospitality or related field.
- Minimum 3 years of experience in restaurant management or a related role.
- Excellent communication, leadership, and problem-solving skills.
$60,000 - $80,000 per year, depending on experience.
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