Restaurant Manager

Job Title: Restaurant SupervisorJob Summary:We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at Restaurant, Food & Beverage. As a Restaurant Supervisor, you will be responsible for leading a team of staff and ensuring the smooth operation of the restaurant.Key Responsibilities:Plan and delegate duties to staff...

Job Qualification Bachelor's Degree in Hospitality, Hotel and Restaurant Management, Food Service or Business Management or any related course **Available Branch:** SM North Edsa Minimum of 2 Years of management experience Excellent Customer Service and Floor Management Strong Leadership and Management Skills **Job Responsibilities:** * Plan and...

Job SummaryAs a Restaurant Supervisor, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and leading a team of staff to achieve high standards of quality and efficiency.Key Responsibilities Plan and delegate duties to staff members Assist in managing the daily operation of the store Oversee...

Restaurant Manager Job DescriptionNote: Successful applicant will be working with our restaurant business in Pasay.The goal of the Restaurant Manager is to maintain a positive atmosphere for customers by ensuring smooth restaurant operations.Key Responsibilities:Manage restaurant operations to meet customer expectationsLead a team of 20-30 people to achieve...

Restaurant Operations ManagerAt Longsage, we're seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant business in Pasay. The ideal candidate will have a strong background in managing Chinese restaurants with a team of 20-30 people. Key responsibilities include maintaining a positive atmosphere for customers,...

Restaurant Manager Job DescriptionWe are seeking a highly skilled Restaurant Manager to join our team at Longsage in Pasay. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring a positive atmosphere for customers, and maintaining high standards of service.Key Responsibilities:Manage a team of 20-30...

Restaurant Manager Job DescriptionLuo City Spa Inc. is seeking a highly skilled and experienced Restaurant Manager to join our team.Key Responsibilities:Coordinate Daily Operations: Oversee the daily Front of House and Back of House restaurant operations, ensuring seamless execution of tasks and responsibilities.Deliver Superior Service: Maximize customer...

Restaurant Manager Job DescriptionKey Responsibilities:Oversee daily restaurant operations to ensure seamless customer experiences and efficient service delivery.Train and develop staff members to provide exceptional customer service, maintain high food safety standards, and adhere to company policies.Monitor and analyze sales data, identifying areas for...

Description : Note: Successful applicant will be working with our restaurant business in Pasay The goal of the Restaurant Manager is to keep restaurant operations running smoothly to create a positive atmosphere for customers. Requirement : MANDARIN BILINGUAL / fil-chi, cheerful personality, strong execution ability Have experience in managing Chinese...

Description :Note: Successful applicant will be working with our restaurant business in PasayThe goal of the Restaurant Manager is to keep restaurant operations running smoothly to create a positive atmosphere for customers.Requirement :MANDARIN BILINGUAL / fil-chi, cheerful personality, strong execution abilityHave experience in managing Chinese restaurants...

Restaurant Manager Job DescriptionLuo City Spa Inc. is seeking a highly skilled and experienced Restaurant Manager to lead our Front of House and Back of House operations. The ideal candidate will have a proven track record of delivering exceptional customer service, maximizing customer satisfaction, and maintaining high standards of quality and safety.Key...

Restaurant Supervisors at Fastrack Multi-Purpose CooperativeAs a Restaurant Supervisor, you will be responsible for managing staff schedules and overseeing the daily operations of the restaurant. This includes resolving customer complaints and needs.Duties:Scheduling Restaurant Staff: Coordinate with staff to ensure adequate coverage during peak...

Supervising shifts and ensuring that the restaurant runs smoothly and efficiently. Training new and current employees on proper customer service practices, food safety standards, and company policies. Maximizing customer satisfaction and responding to customer complaints in a professional and courteous manner. Creating schedules for restaurant staff and...

Restaurant supervisors will need to manage staff schedules as well as the daily operations of the restaurant. They will be asked to resolve customer complaints and needs.Duties:1. scheduling restaurant staff and delegating tasks.2. hiring, training, and managing restaurant staff,3. ordering food, alcohol, and cleaning supplies.4. supervising the preparation,...

Supervising shifts and ensuring that the restaurant runs smoothly and efficiently. Training new and current employees on proper customer service practices, food safety standards, and company policies. Maximizing customer satisfaction and responding to customer complaints in a professional and courteous manner. Creating schedules for restaurant staff and...

1. Coordinate daily Front of the House and Back of the House restaurant operations2. Deliver superior service and maximize customer satisfaction3. Respond efficiently and accurately to customer complaints4. Regularly review product quality and research new vendors5. Organize and supervise shifts6. Appraise staff performance and provide feedback to improve...

1. Coordinate daily Front of the House and Back of the House restaurant operations 2. Deliver superior service and maximize customer satisfaction 3. Respond efficiently and accurately to customer complaints 4. Regularly review product quality and research new vendors 5. Organize and supervise shifts 6. Appraise staff performance and provide feedback to...

1. Coordinate daily Front of the House and Back of the House restaurant operations 2. Deliver superior service and maximize customer satisfaction 3. Respond efficiently and accurately to customer complaints 4. Regularly review product quality and research new vendors 5. Organize and supervise shifts 6. Appraise staff performance and provide feedback to...

Supervising shifts and ensuring that the restaurant runs smoothly and efficiently.Training new and current employees on proper customer service practices, food safety standards, and company policies.Maximizing customer satisfaction and responding to customer complaints in a professional and courteous manner.Creating schedules for restaurant staff and...

Restaurant Manager, is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff based on company policies, supervising all areas of the restaurant to monitor activities and handle problems that arise, and managing all areas of staffing, including scheduling employees.Duties and...