Restaurant Manager

Restaurant Operations ManagerAt Longsage, we're seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant business in Pasay. The ideal candidate will have a strong background in managing Chinese restaurants with a team of 20-30 people. Key responsibilities include maintaining a positive atmosphere for customers,...

Restaurant Management RoleAt Luo City Spa Club, we are seeking a Restaurant Operations Manager to oversee the smooth operation of our restaurant.Key Responsibilities:Shift Supervision: Ensure that all shifts run efficiently and effectively.Employee Training: Train new and current employees on customer service practices, food safety standards, and company...

Restaurant Manager Job DescriptionLuo City Spa Inc. is seeking a highly skilled and experienced Restaurant Manager to join our team.Key Responsibilities:Coordinate Daily Operations: Oversee the daily Front of House and Back of House restaurant operations, ensuring seamless execution of tasks and responsibilities.Deliver Superior Service: Maximize customer...

Restaurant Manager Job DescriptionKey Responsibilities:Oversee daily restaurant operations to ensure seamless customer experiences and efficient service delivery.Train and develop staff members to provide exceptional customer service, maintain high food safety standards, and adhere to company policies.Monitor and analyze sales data, identifying areas for...

Description :Note: Successful applicant will be working with our restaurant business in PasayThe goal of the Restaurant Manager is to keep restaurant operations running smoothly to create a positive atmosphere for customers.Requirement :MANDARIN BILINGUAL / fil-chi, cheerful personality, strong execution abilityHave experience in managing Chinese restaurants...

Restaurant Supervisors at Fastrack Multi-Purpose CooperativeAs a Restaurant Supervisor, you will be responsible for managing staff schedules and overseeing the daily operations of the restaurant. This includes resolving customer complaints and needs.Duties:Scheduling Restaurant Staff: Coordinate with staff to ensure adequate coverage during peak...

Supervising shifts and ensuring that the restaurant runs smoothly and efficiently. Training new and current employees on proper customer service practices, food safety standards, and company policies. Maximizing customer satisfaction and responding to customer complaints in a professional and courteous manner. Creating schedules for restaurant staff and...

Restaurant supervisors will need to manage staff schedules as well as the daily operations of the restaurant. They will be asked to resolve customer complaints and needs.Duties:1. scheduling restaurant staff and delegating tasks.2. hiring, training, and managing restaurant staff,3. ordering food, alcohol, and cleaning supplies.4. supervising the preparation,...

About the Role:The Restaurant Manager will oversee the daily operations of our restaurant in Pasay. This includes managing a team of up to 30 people, ensuring a positive customer experience, and maintaining a high level of food quality.Key Responsibilities:Manage restaurant operations to ensure a positive atmosphere for customersLead a team of 20-30 people...

1. Coordinate daily Front of the House and Back of the House restaurant operations2. Deliver superior service and maximize customer satisfaction3. Respond efficiently and accurately to customer complaints4. Regularly review product quality and research new vendors5. Organize and supervise shifts6. Appraise staff performance and provide feedback to improve...

1. Coordinate daily Front of the House and Back of the House restaurant operations 2. Deliver superior service and maximize customer satisfaction 3. Respond efficiently and accurately to customer complaints 4. Regularly review product quality and research new vendors 5. Organize and supervise shifts 6. Appraise staff performance and provide feedback to...

1. Coordinate daily Front of the House and Back of the House restaurant operations 2. Deliver superior service and maximize customer satisfaction 3. Respond efficiently and accurately to customer complaints 4. Regularly review product quality and research new vendors 5. Organize and supervise shifts 6. Appraise staff performance and provide feedback to...

Job Description:We are seeking a highly motivated and organized Restaurant Operations Manager to join our team at INTERACTIVE MULTI-PURPOSE COOPERATIVE. The successful candidate will be responsible for planning and assigning tasks to the service staff, ensuring that all duties are properly understood.Main Responsibilities:Plan and assign side duties to the...

Supervising shifts and ensuring that the restaurant runs smoothly and efficiently.Training new and current employees on proper customer service practices, food safety standards, and company policies.Maximizing customer satisfaction and responding to customer complaints in a professional and courteous manner.Creating schedules for restaurant staff and...

Description : Note: Successful applicant will be working with our restaurant business in Pasay The goal of the Restaurant Manager is to keep restaurant operations running smoothly to create a positive atmosphere for customers. Requirement : MANDARIN BILINGUAL / fil-chi, cheerful personality, strong execution ability Have experience in managing Chinese...

Description : Note: Successful applicant will be working with our restaurant business in Pasay The goal of the Restaurant Manager is to keep restaurant operations running smoothly to create a positive atmosphere for customers. Requirement : MANDARIN BILINGUAL / fil-chi, cheerful personality, strong execution ability Have experience in managing Chinese...

Duties of a Restaurant Supervisor include managing staff schedules, supervising daily restaurant operations, resolving customer complaints, and ensuring prompt customer service. Key responsibilities include:scheduling and delegating tasks to restaurant staffhiring, training, and managing restaurant staffordering food, alcohol, and cleaning...

Restaurant supervisors will need to manage staff schedules as well as the daily operations of the restaurant. They will be asked to resolve customer complaints and needs. Duties: 1. scheduling restaurant staff and delegating tasks. 2. hiring, training, and managing restaurant staff, 3. ordering food, alcohol, and cleaning supplies. 4. supervising the...

Restaurant supervisors will need to manage staff schedules as well as the daily operations of the restaurant. They will be asked to resolve customer complaints and needs. Duties: 1. scheduling restaurant staff and delegating tasks. 2. hiring, training, and managing restaurant staff, 3. ordering food, alcohol, and cleaning supplies. 4. supervising the...

Job Description:We are seeking a skilled and experienced F&B Supervisor to join our team at INTERACTIVE MULTI-PURPOSE COOPERATIVE.Main Responsibilities:Plan and assign side duties to service staff and ensure tasks are understood.Communicate guest feedback, complaints, and comments to the F&B Manager.Conduct staff briefings in the absence of the restaurant...