Executive Chef Supervisor

5 days ago


Tacloban City, Eastern Visayas, Philippines Jollibee Group Full time

**Job Summary**

The Restaurant Manager at Jollibee Group is responsible for driving store business objectives, ensuring customer satisfaction, and maintaining high standards of food safety and cleanliness. The ideal candidate will have a strong background in leadership, people management, and operational expertise.

**Key Responsibilities**

  • Develop and achieve sales and profitability targets
  • Lead and manage a team to ensure excellent customer service
  • Implement operational improvements and maintain compliance with company standards

**Requirements**

  • Bachelor's degree in Food, Hotel, and Restaurant Management or Administration
  • 3-4 years of leadership experience in the service industry
  • Proven customer management skills and ability to drive results

**What We Offer**

A competitive compensation package and opportunities for career growth and development in a dynamic and fast-paced environment.


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