
Dining Facilities Manager
18 hours ago
We are seeking a skilled Kitchen Engineering professional to join our team. As a Kitchen Engineer, you will play a critical role in maintaining the smooth operation of our kitchen facilities.
Your primary responsibilities will include performing routine maintenance tasks, troubleshooting equipment issues, and ensuring that all kitchen machinery is in good working order.
You will also be responsible for coordinating with other departments to ensure seamless food preparation and service delivery.
- Maintain all kitchen equipment in excellent condition.
- Perform routine checks and maintenance tasks on kitchen machinery.
- Identify and report any equipment issues or malfunctions to senior management.
- Collaborate with other departments to ensure efficient food preparation and service delivery.
To be successful as a Kitchen Engineer, you must possess the following skills and qualifications:
- Techncial College degree or equivalent experience.
- Minimum 6 years of experience in kitchen engineering, preferably in a hotel environment.
- Excellent communication and problem-solving skills.
- Able to work effectively in a fast-paced environment.
As a member of our team, you can expect a competitive salary package, comprehensive benefits, and opportunities for career growth and development.
Others:In addition to your technical skills and experience, we value employees who demonstrate a commitment to continuous learning and self-improvement.
If you are a motivated and experienced kitchen engineer looking for a new challenge, please apply today
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