Culinary Professional
3 days ago
About Our Food Service Team:
We seek individuals who are passionate about delivering exceptional culinary experiences to our customers.
Candidate Profile:
Key characteristics include a strong work ethic, ability to multitask, and excellent communication skills.
Job Overview:
You will have the opportunity to enhance your cooking skills, develop new recipes, and contribute to a dynamic kitchen environment.
Job Objectives:
To prepare high-quality food while maintaining strict hygiene standards.
To ensure a clean, organized workspace, adhering to health and safety regulations.
To meet customer expectations by providing prompt service and attention to detail.
Duties & Responsibilities:
Maintain a clean and sanitized work environment.
Prepare ingredients efficiently, ensuring timely delivery of dishes.
Collaborate with colleagues to achieve menu goals and maintain quality standards.
Participate in training sessions to improve culinary skills and knowledge.
Contribute to inventory management, ensuring optimal stock levels.
Requirements:
High School or equivalent education.
Experience in a fast-paced kitchen environment is an asset.
Flexibility to work weekends and holidays.
Ability to lift heavy objects and stand for long periods.
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