Culinary Leader

We are seeking a skilled and experienced Culinary Professional to join our team as a Chef de Partie in Manila.

This is an exciting opportunity for someone who is passionate about delivering exceptional food experiences and working in a dynamic kitchen environment.

The successful candidate will be responsible for leading a team of culinary staff, preparing menus, maintaining high standards of quality and safety, and ensuring seamless day-to-day operations in the kitchen.

• Lead a team of culinary staff to deliver high-quality dishes in a timely manner.
• Develop and implement new menu ideas and concepts to drive business growth.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Collaborate with other departments to ensure smooth operations and excellent customer service.

• Culinary degree or equivalent experience.
• At least 1-3 years of kitchen management experience in a 4 or 5-star hotel restaurant or high-level individual restaurant.
• Strong leadership and communication skills, with the ability to motivate and train a team.
• Knowledge of kitchen equipment, menu planning, and food safety protocols.

As a member of our team, you can expect:

• A competitive salary and benefits package.
• Ongoing training and development opportunities.
• A supportive and collaborative work environment.
• The chance to work on exciting projects and contribute to the success of our business.

We offer a dynamic and fast-paced work environment that encourages creativity, innovation, and collaboration. Our team members enjoy a range of benefits, including:

• A fun and engaging work environment.
• The opportunity to develop new skills and knowledge.
• A competitive salary and benefits package.
• The chance to make a real impact and contribute to our success.

If you're a motivated and talented individual looking for a new challenge, please submit your application, including your resume and a cover letter, to us today.