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Food Service Operations Manager

1 week ago

Cebu City, Central Visayas, Philippines Paperand Enterprise Full time
About the Role

The Restaurant Manager will lead a team of kitchen and front-of-house staff to ensure exceptional customer service and efficient, profitable restaurant operations.

Key Responsibilities
  1. Oversee daily restaurant operations, including scheduling, staffing, inventory management, and cost control.
  2. Ensure consistently high standards of food quality, presentation, and customer service.
  3. Manage kitchen and front-of-house staff, coaching and developing team members to achieve excellence.
  4. Liaise with suppliers, vendors, and other stakeholders to maintain smooth operations.