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• Ensure the professional and smooth operation of Vikings Food and Beverage services in accordance with the company's standards.
• Oversee and ensure that all F&B outlets (store rooms, kitchen, restaurant, buffets, bars) operate according to company standards.
• Maintain adequate inventory levels of food and beverages in alignment with the budget set by the Main Office.
• Conduct and manage regular inventories of utensils, equipment, and other F&B items as per company procedures.
• Ensure high standards of cleanliness and adherence to Food Safety and Public Health requirements.
• Implement and oversee F&B staff training programs.
• Lead and motivate F&B staff by setting a positive example and ensuring proper disciplinary actions are taken when necessary.
• Plan and approve vacation schedules and work shifts for F&B staff, considering guest volume and staffing needs.