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Hotel Food Service Leadership Position
1 week ago
We are seeking an experienced Food and Beverage Manager to join our team at Mezzo Hotel. This exciting opportunity offers a chance to lead a talented team and contribute to the success of our esteemed organization.
ResponsibilitiesThe successful candidate will be responsible for:
- Overseeing daily food service operations, including menu planning and inventory management
- Managing staff performance, conducting regular evaluations, and providing constructive feedback
- Collaborating with cross-functional teams to drive operational excellence and improve guest satisfaction
- Analyzing sales data and developing strategies to increase revenue
- Staying up-to-date with industry trends and best practices
- Bachelor's degree in Hospitality Management or related field
- At least 5 years of experience in hotel or restaurant management
- Proven track record in leadership and staff management
- Strong analytical and problem-solving skills
- Excellent communication and interpersonal skills