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Food And Beverage Supervisor

1 month ago

Cebu City, Central Visayas, Philippines Seda Hotels Full time

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Company Description
Seda Hotels, awarded as the "Philippines' Leading Hotel Group" by the World Travel Awards, offers exceptional value and Filipino hospitality in dynamic locations across the country. Operating under AyalaLand Hotels and Resorts Corporation, Seda Hotels aim to provide a seamless hospitality experience inspired by the concept of "silk."

Role Description
This is a full-time on-site role for a Food and Beverage Supervisor at Seda Hotels in Cebu. The supervisor will oversee daily food service operations, uphold service standards, ensure customer satisfaction, and communicate effectively with staff and guests.

Qualifications

  • Supervisory Skills, Service Standards, and Food Service expertise
  • Customer Service and Communication skills
  • Experience in the hospitality industry
  • Strong leadership abilities and team management
  • Knowledge of food safety regulations
  • Excellent problem-solving skills
  • Availability to work flexible hours
Responsibilities
  • Strategic Planning: Supervising staff.
  • Customer Service: Oversee guest experience to ensure satisfaction and resolve any issues or concerns.
  • Inventory and Stock Control: Manage inventory levels of food, beverages, and other supplies.
  • Quality Control: Monitor food safety and hygiene practices to comply with health regulations.
  • Financial Management: Ensure proper pricing and monitor sales to meet revenue targets.
  • Coordination and Communication: Communicate with other departments such as housekeeping or events team to facilitate seamless service.
  • Event and Banquet Management: Collaborate with event coordinator to customize menus and ensure timely service.
  • Leadership and People Management: Strong leadership skills to motivate and guide a team.
  • Customer Oriented: Ability to anticipate guests' needs and offer tailored services.
  • Organization and Time Management: Strong attention to detail in all aspects of the food and beverage operation.
  • Problem Solving: Quick decision making and problem-solving skills, especially in challenging unexpected situations.
Seniority Level
  • Mid-Senior level
Employment Type
  • Full-time
Job Function
  • Management and Manufacturing
Industries
  • Hospitality
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