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Head of Dining Services

7 days ago


Manila, National Capital Region, Philippines R2 Group of Exclusive Brands Full time

R2 Group of Exclusive Brands Overview

We are a fast-paced organization dedicated to delivering exceptional dining experiences. Our team is passionate about providing outstanding customer service and maintaining high-quality standards.

About the Role:

The Head of Restaurant Operations plays a crucial role in ensuring the success of our restaurants. As a key member of our team, you will be responsible for managing day-to-day operations, leading a team of experienced professionals, and driving business growth through innovative marketing strategies.

Key Responsibilities:

  • Lead a team of restaurant managers and staff to achieve operational excellence and consistency across all locations.
  • Develop and implement effective marketing plans to increase brand visibility and attract new customers.
  • Foster a culture of customer satisfaction by monitoring feedback, identifying areas for improvement, and implementing changes accordingly.
  • Collaborate with cross-functional teams to ensure seamless integration of restaurant operations with other business units.

Requirements:

  • Minimum 8 years of experience in restaurant operations management, preferably in a similar capacity.
  • Proven track record of success in managing high-performing teams and driving business growth.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Degree in Business Administration, Hospitality Management, or related field.