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Dining Establishment Management Professional

2 weeks ago

Manila, National Capital Region, Philippines ABLB Food & Beverage House Full time
Dining Establishment Management

The successful candidate will be responsible for overseeing the daily operations of a busy restaurant.

Key Responsibilities:
  • Manage Front-of-House Operations: Supervise staff, manage schedules, and ensure high-quality service delivery.
  • Maintain Inventory Control: Monitor inventory levels, place orders, and maintain profitability.
  • Ensure Regulatory Compliance: Adhere to health and safety regulations and company policies.
  • Develop Staff: Train and develop a team of servers, hosts, and other front-of-house staff.
  • Provide Exceptional Customer Service: Respond to customer inquiries, address feedback, and deliver a memorable experience.
Requirements:
  • Minimum 1 year of supervisory experience in the hospitality industry.
  • Excellent communication and leadership skills.
  • Strong problem-solving and decision-making abilities.
  • Proficiency in inventory management and financial reporting.
  • Possess a passion for the hospitality industry and exceptional customer service.
  • Knowledge of food safety regulations and experience with health and safety standards.
  • Familiarity with POS systems and restaurant management software.