Culinary Operations Manager
3 weeks ago
Key Responsibilities:
- Manage kitchen operations to ensure efficient food preparation and timely service.
- Supervise a team of cooks and kitchen staff to maintain high-quality food standards.
- Develop and implement menus that cater to diverse dietary needs and preferences.
- Maintain a clean and organized kitchen environment, adhering to food safety regulations.
- Collaborate with kitchen staff to ensure effective communication and teamwork.
Requirements:
- Minimum of 2 years of experience in a kitchen environment, preferably in a canteen or large-scale food service.
- Strong knowledge of cooking techniques, food safety practices, and nutrition.
- Ability to prepare a variety of dishes that cater to diverse dietary needs.
- Experience in creating and implementing menus that are balanced, appealing, and cost-effective.
- Ability to manage multiple tasks and prioritize effectively in a fast-paced environment.
- Strong interpersonal skills to work well with kitchen staff and other team members.
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