Culinary Operations Manager

3 weeks ago


Cebu City, Central Visayas, Philippines D'new Hard Builders & Development Corporation Full time

Key Responsibilities:

  • Manage kitchen operations to ensure efficient food preparation and timely service.
  • Supervise a team of cooks and kitchen staff to maintain high-quality food standards.
  • Develop and implement menus that cater to diverse dietary needs and preferences.
  • Maintain a clean and organized kitchen environment, adhering to food safety regulations.
  • Collaborate with kitchen staff to ensure effective communication and teamwork.

Requirements:

  • Minimum of 2 years of experience in a kitchen environment, preferably in a canteen or large-scale food service.
  • Strong knowledge of cooking techniques, food safety practices, and nutrition.
  • Ability to prepare a variety of dishes that cater to diverse dietary needs.
  • Experience in creating and implementing menus that are balanced, appealing, and cost-effective.
  • Ability to manage multiple tasks and prioritize effectively in a fast-paced environment.
  • Strong interpersonal skills to work well with kitchen staff and other team members.


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