Restaurant Manager

Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and accurately to restaurant customer complaints

Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Responding efficiently and accurately to restaurant customer complaints

is responsible for overseeing the daily operations of a restaurant, ensuring smooth service, maintaining a high standard of food quality, and providing excellent customer experiences. Here are some key responsibilities and skills of a restaurant manager:

is responsible for overseeing the daily operations of a restaurant, ensuring smooth service, maintaining a high standard of food quality, and providing excellent customer experiences. Here are some key responsibilities and skills of a restaurant manager:

is responsible for overseeing the daily operations of a restaurant, ensuring smooth service, maintaining a high standard of food quality, and providing excellent customer experiences. Here are some key responsibilities and skills of a restaurant manager:

- Oversee daily operations and maintain high food standards- Professionalism and a positive attitude- Address any issues related to food safety and quality- Responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol- Clear attention to detail- Demonstrated customer service skills-...

- Oversee daily operations and maintain high food standards - Professionalism and a positive attitude - Address any issues related to food safety and quality - Responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol - Clear attention to detail - Demonstrated customer service...

- Oversee daily operations and maintain high food standards - Professionalism and a positive attitude - Address any issues related to food safety and quality - Responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol - Clear attention to detail - Demonstrated customer service...

s a key role in the hospitality industry, responsible for overseeing daily operations within a restaurant to ensure the delivery of high-quality service and food to customers. They work closely with restaurant managers, kitchen staff, and front-of-house teams to create a smooth and efficient dining experience.Key Responsibilities:Team Supervision:Supervise...

s a key role in the hospitality industry, responsible for overseeing daily operations within a restaurant to ensure the delivery of high-quality service and food to customers. They work closely with restaurant managers, kitchen staff, and front-of-house teams to create a smooth and efficient dining experience. Key Responsibilities: Team...

s a key role in the hospitality industry, responsible for overseeing daily operations within a restaurant to ensure the delivery of high-quality service and food to customers. They work closely with restaurant managers, kitchen staff, and front-of-house teams to create a smooth and efficient dining experience. Key Responsibilities: Team...

Research new wholesale food suppliers and negotiate prices Calculate future needs in kitchenware and equipment and place orders, as needed Manage and store vendors’ contracts and invoices Coordinate communication between front of the house and back of the house staff Prepare shift schedules Process payroll for all restaurant staff Supervise kitchen and...

Research new wholesale food suppliers and negotiate prices Calculate future needs in kitchenware and equipment and place orders, as needed Manage and store vendors’ contracts and invoices Coordinate communication between front of the house and back of the house staff Prepare shift schedules Process payroll for all restaurant staff Supervise kitchen and...

Research new wholesale food suppliers and negotiate pricesCalculate future needs in kitchenware and equipment and place orders, as neededManage and store vendors’ contracts and invoicesCoordinate communication between front of the house and back of the house staffPrepare shift schedulesProcess payroll for all restaurant staffSupervise kitchen and wait...

Restaurant Server Job DescriptionWe are seeking a dedicated and enthusiastic restaurant server to join our team at Hilton Manila. As a key member of our hospitality staff, you will be responsible for delivering exceptional dining experiences to our guests.Key Responsibilities:Greet guests in a friendly and professional manner, ensuring a warm welcome to our...

-College Graduate HRM or any related course (Managerial) -With good hygiene and pleasing personality -With good customer service skills -Polite, Hardworking, & Trustworthy -Able to work in a fast-paced working environment -Willing to attend interview in Quezon City (near at Quezon City Hall) Branch of Assignment: SM Manila

-College Graduate HRM or any related course (Managerial) -With good hygiene and pleasing personality -With good customer service skills -Polite, Hardworking, & Trustworthy -Able to work in a fast-paced working environment -Willing to attend interview in Quezon City (near at Quezon City Hall) Branch of Assignment: SM Manila

-College Graduate HRM or any related course (Managerial)-With good hygiene and pleasing personality-With good customer service skills-Polite, Hardworking, & Trustworthy-Able to work in a fast-paced working environment-Willing to attend interview in Quezon City (near at Quezon City Hall)Branch of Assignment:SM Manila

Client Profile: an association of domestic ideas and global hospitality eating brands. Every restaurant concept they establish, every global chain they bring to local shores, every creative dish they prepare, and every service they provide with a smile are all done with passion and dedication.Position: Revenue ManagerIndustry: Food Shared ServicesLocation:...

Client Profile: an association of domestic ideas and global hospitality eating brands. Every restaurant concept they establish, every global chain they bring to local shores, every creative dish they prepare, and every service they provide with a smile are all done with passion and dedication. Position: Revenue Manager Industry: Food Shared...