Assistant Restaurant Manager

Research new wholesale food suppliers and negotiate prices Calculate future needs in kitchenware and equipment and place orders, as needed Manage and store vendors’ contracts and invoices Coordinate communication between front of the house and back of the house staff Prepare shift schedules Process payroll for all restaurant staff Supervise kitchen and...

Research new wholesale food suppliers and negotiate prices Calculate future needs in kitchenware and equipment and place orders, as needed Manage and store vendors’ contracts and invoices Coordinate communication between front of the house and back of the house staff Prepare shift schedules Process payroll for all restaurant staff Supervise kitchen and...

Position: Restaurant ManagerLocation: Saudi ArabiaQualifications:- Male, 25-35 years old- Minimum of 3 years’ experience in restaurant management- Knowledgeable in Profit & Loss (P&L) management

Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and accurately to restaurant customer complaints

Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Responding efficiently and accurately to restaurant customer complaints

Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Responding efficiently and accurately to restaurant customer complaints

is responsible for overseeing the daily operations of a restaurant, ensuring smooth service, maintaining a high standard of food quality, and providing excellent customer experiences. Here are some key responsibilities and skills of a restaurant manager:

is responsible for overseeing the daily operations of a restaurant, ensuring smooth service, maintaining a high standard of food quality, and providing excellent customer experiences. Here are some key responsibilities and skills of a restaurant manager:

is responsible for overseeing the daily operations of a restaurant, ensuring smooth service, maintaining a high standard of food quality, and providing excellent customer experiences. Here are some key responsibilities and skills of a restaurant manager:

s a key role in the hospitality industry, responsible for overseeing daily operations within a restaurant to ensure the delivery of high-quality service and food to customers. They work closely with restaurant managers, kitchen staff, and front-of-house teams to create a smooth and efficient dining experience. Key Responsibilities: Team...

s a key role in the hospitality industry, responsible for overseeing daily operations within a restaurant to ensure the delivery of high-quality service and food to customers. They work closely with restaurant managers, kitchen staff, and front-of-house teams to create a smooth and efficient dining experience. Key Responsibilities: Team...

s a key role in the hospitality industry, responsible for overseeing daily operations within a restaurant to ensure the delivery of high-quality service and food to customers. They work closely with restaurant managers, kitchen staff, and front-of-house teams to create a smooth and efficient dining experience.Key Responsibilities:Team Supervision:Supervise...

Job SummaryGeordanson Foods Limited OPC is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. This key role is responsible for ensuring the delivery of high-quality service and food to customers, while maintaining a smooth and efficient dining experience.About UsWe are a leading food company dedicated to...

- Oversee daily operations and maintain high food standards- Professionalism and a positive attitude- Address any issues related to food safety and quality- Responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol- Clear attention to detail- Demonstrated customer service skills-...

Job DescriptionWe are seeking a highly skilled Restaurant Operations Manager to join our team at Amici. As a key member of our management staff, you will be responsible for overseeing the day-to-day operations of our restaurants and ensuring that we maintain the highest standards of quality, service, and profitability.About the RoleThis is a challenging and...

Key Responsibilities:Lead restaurant operations to ensure excellent customer service and high-quality food products.Manage staff to maintain a positive and productive work environment.Develop and implement strategies to increase sales and customer satisfaction.Requirements:College Graduate in HRM or related field.Excellent communication and interpersonal...

The Chosen Staff Manpower Agency is seeking a highly motivated and reliable Restaurant Helper to support our kitchen and front-of-house staff. This role plays a vital part in ensuring a smooth dining experience for our customers.Job Summary:We are looking for an individual with excellent communication and teamwork skills to join our team. As a Restaurant...

We are seeking a highly skilled Restaurant Operations Manager to join our team at Alpha Infinity Holding Corp. This role is ideal for individuals with strong leadership abilities and experience in restaurant operations.About the RoleThe successful candidate will be responsible for ensuring the smooth operation of our restobar, including supervising cashiers,...

- Oversee daily operations and maintain high food standards - Professionalism and a positive attitude - Address any issues related to food safety and quality - Responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol - Clear attention to detail - Demonstrated customer service...

- Oversee daily operations and maintain high food standards - Professionalism and a positive attitude - Address any issues related to food safety and quality - Responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol - Clear attention to detail - Demonstrated customer service...