Chef Cook

- At least 2-3 years experience as chef in a restaurant or hotel setting - knowledge in portioning and inventory - can do costing of raw materials and finished products - good communications skills - can work with less supervision - computer literate is a plus but not necessary

- At least 2-3 years experience as chef in a restaurant or hotel setting - knowledge in portioning and inventory - can do costing of raw materials and finished products - good communications skills - can work with less supervision - computer literate is a plus but not necessary

Duties and Responsibilites: 1. Prepare and cook a variety of menu items, both savory and sweet, ensuring consistency and quality. 2. Follow recipes and presentation guidelines to produce dishes and pastries that meet company standards. 3. Manage multiple tasks in a timely and organized manner during peak service hours. 4.Prepare pastries, desserts, and...

Duties and Responsibilites:1. Prepare and cook a variety of menu items, both savory and sweet, ensuring consistency and quality.2. Follow recipes and presentation guidelines to produce dishes and pastries that meet company standards.3. Manage multiple tasks in a timely and organized manner during peak service hours.4.Prepare pastries, desserts, and baked...

Duties and Responsibilites: 1. Prepare and cook a variety of menu items, both savory and sweet, ensuring consistency and quality. 2. Follow recipes and presentation guidelines to produce dishes and pastries that meet company standards. 3. Manage multiple tasks in a timely and organized manner during peak service hours. 4.Prepare pastries, desserts, and...

• Each Sous-Chef will be assigned a schedule and area of the Kitchen by the Executive Chef/Chef and will be held accountable for the results.• Will work very closely with Executive Sous Chef in order to accomplish tasks related to Equipment control and maintenance as well as Public Health Rules and regulations training and re-enforcement.• Will...

• Each Sous-Chef will be assigned a schedule and area of the Kitchen by the Executive Chef/Chef and will be held accountable for the results. • Will work very closely with Executive Sous Chef in order to accomplish tasks related to Equipment control and maintenance as well as Public Health Rules and regulations training and re-enforcement. • Will...

• Each Sous-Chef will be assigned a schedule and area of the Kitchen by the Executive Chef/Chef and will be held accountable for the results. • Will work very closely with Executive Sous Chef in order to accomplish tasks related to Equipment control and maintenance as well as Public Health Rules and regulations training and re-enforcement. • Will...

responsible for the dishes that are cooked and prepared at a restaurant. This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and interviews and trains staff.

responsible for the dishes that are cooked and prepared at a restaurant. This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and interviews and trains staff.

• Prepare ingredients according to recipes and portion sizes. • Cook food items using various cooking methods such as grilling, frying, sautéing, or baking. • Cook and season food according to specifications and quality standards. • Ensure that food is cooked to the appropriate temperature and doneness level. • Monitor cooking times and adjust...

•Prepare ingredients according to recipes and portion sizes.•Cook food items using various cooking methods such as grilling, frying, sautéing, or baking.•Cook and season food according to specifications and quality standards.•Ensure that food is cooked to the appropriate temperature and doneness level.•Monitor cooking times and adjust temperatures...

• Assist the Sous Chef and Executive Chef with daily kitchen operations.• Supervise and support kitchen staff in food preparation and presentation.• Ensure consistent quality and proper cooking techniques across all dishes.• Help manage inventory, stock levels, and kitchen cleanliness.• Maintain food safety and hygiene standards at all...

• Prepare ingredients according to recipes and portion sizes. • Cook food items using various cooking methods such as grilling, frying, sautéing, or baking. • Cook and season food according to specifications and quality standards. • Ensure that food is cooked to the appropriate temperature and doneness level. • Monitor cooking times and adjust...

• Assist the Sous Chef and Executive Chef with daily kitchen operations. • Supervise and support kitchen staff in food preparation and presentation. • Ensure consistent quality and proper cooking techniques across all dishes. • Help manage inventory, stock levels, and kitchen cleanliness. • Maintain food safety and hygiene standards at all...

• Assist the Sous Chef and Executive Chef with daily kitchen operations. • Supervise and support kitchen staff in food preparation and presentation. • Ensure consistent quality and proper cooking techniques across all dishes. • Help manage inventory, stock levels, and kitchen cleanliness. • Maintain food safety and hygiene standards at all...

Job RequirementsAbout You:To succeed in this role, you will need to have a strong passion for creating high-quality culinary dishes and pastries.As a Line Cook/Pastry Chef, you will be responsible for managing multiple tasks in a dynamic kitchen environment.Your ability to work efficiently under pressure and meet deadlines will be crucial to the success of...

Job DescriptionCompany Overview:Marivent Hotels and Resorts Inc. is a leading hospitality group that offers exceptional dining experiences to its guests.Salary:The salary for this position will be competitive and commensurate with experience.Job Summary:We are seeking an experienced Line Cook/Pastry Chef to join our team in the kitchen of one of our luxury...

Position Overview: The Franchise Chef Trainer will be responsible for training franchisees and their employees in food preparation, cooking, and store operations to ensure successful store openings. This role requires a deep understanding of culinary techniques, standard operating procedures, and best practices for running a franchise store. The Franchise...

Duties and Responsibilities:1. Manage and execute all food preparation and cooking tasks at your assigned station2. Ensure that dishes are prepared according to the restaurant’s recipes, quality standards, and presentation guidelines.3. Collaborate effectively with other kitchen staff to ensure the smooth and timely service of all dishes.5. Maintain high...