Chef Cook

- At least 2-3 years experience as chef in a restaurant or hotel setting - knowledge in portioning and inventory - can do costing of raw materials and finished products - good communications skills - can work with less supervision - computer literate is a plus but not necessary

- At least 2-3 years experience as chef in a restaurant or hotel setting - knowledge in portioning and inventory - can do costing of raw materials and finished products - good communications skills - can work with less supervision - computer literate is a plus but not necessary

Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify...

Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify...

Job Summary:Filinvest Group is a reputable hospitality company seeking an experienced Executive Pastry Chef to join its team at the Crimson Resort & Spa, Mactan. This is a challenging yet rewarding role that requires strong leadership skills, creativity, and attention to detail.About the Role:The successful candidate will be responsible for overseeing the...

• Each Sous-Chef will be assigned a schedule and area of the Kitchen by the Executive Chef/Chef and will be held accountable for the results.• Will work very closely with Executive Sous Chef in order to accomplish tasks related to Equipment control and maintenance as well as Public Health Rules and regulations training and re-enforcement.• Will...

• Each Sous-Chef will be assigned a schedule and area of the Kitchen by the Executive Chef/Chef and will be held accountable for the results. • Will work very closely with Executive Sous Chef in order to accomplish tasks related to Equipment control and maintenance as well as Public Health Rules and regulations training and re-enforcement. • Will...

• Each Sous-Chef will be assigned a schedule and area of the Kitchen by the Executive Chef/Chef and will be held accountable for the results. • Will work very closely with Executive Sous Chef in order to accomplish tasks related to Equipment control and maintenance as well as Public Health Rules and regulations training and re-enforcement. • Will...

Job Description:We are seeking a highly skilled Chef Cook to join our team at BTG Beach Management Corporation. As a key member of our culinary team, you will be responsible for managing kitchen operations and overseeing food preparation.Key Responsibilities:Manage inventory and control costs to ensure efficient use of resources.Maintain high standards of...

1.Food Preparation:•Prepare and measure ingredients for menu items as per established recipes.•Chop, slice, and dice vegetables, meat, and other food items.•Handle and store food ingredients safely to maintain freshness and quality.2.Cooking:•Cook and grill menu items following specific cooking methods and techniques.•Monitor food cooking...

1. Food Preparation: • Prepare and measure ingredients for menu items as per established recipes. • Chop, slice, and dice vegetables, meat, and other food items. • Handle and store food ingredients safely to maintain freshness and quality. 2. Cooking: • Cook and grill menu items following specific cooking methods and techniques. • Monitor food...

responsible for the dishes that are cooked and prepared at a restaurant. This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and interviews and trains staff.

responsible for the dishes that are cooked and prepared at a restaurant. This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and interviews and trains staff.

1. Food Preparation: • Prepare and measure ingredients for menu items as per established recipes. • Chop, slice, and dice vegetables, meat, and other food items. • Handle and store food ingredients safely to maintain freshness and quality. 2. Cooking: • Cook and grill menu items following specific cooking methods and techniques. • Monitor food...

• Assist the Sous Chef and Executive Chef with daily kitchen operations.• Supervise and support kitchen staff in food preparation and presentation.• Ensure consistent quality and proper cooking techniques across all dishes.• Help manage inventory, stock levels, and kitchen cleanliness.• Maintain food safety and hygiene standards at all...

• Assist the Sous Chef and Executive Chef with daily kitchen operations. • Supervise and support kitchen staff in food preparation and presentation. • Ensure consistent quality and proper cooking techniques across all dishes. • Help manage inventory, stock levels, and kitchen cleanliness. • Maintain food safety and hygiene standards at all...

The Assistant Cook’s duties include washing and cleaning the kitchen and food preparation area. They also help with preparing ingredients for foods, beverages and cocktails; testing new dishes and planning menus. Other responsibilities include removing rubbish, washing bins and disinfecting the entire kitchen to meet health and safety standards. The...

The Assistant Cook’s duties include washing and cleaning the kitchen and food preparation area. They also help with preparing ingredients for foods, beverages and cocktails; testing new dishes and planning menus. Other responsibilities include removing rubbish, washing bins and disinfecting the entire kitchen to meet health and safety standards. The...

• Assist the Sous Chef and Executive Chef with daily kitchen operations. • Supervise and support kitchen staff in food preparation and presentation. • Ensure consistent quality and proper cooking techniques across all dishes. • Help manage inventory, stock levels, and kitchen cleanliness. • Maintain food safety and hygiene standards at all...

The Assistant Cook’s duties include washing and cleaning the kitchen and food preparation area. They also help with preparing ingredients for foods, beverages and cocktails; testing new dishes and planning menus. Other responsibilities include removing rubbish, washing bins and disinfecting the entire kitchen to meet health and safety standards. The...