
Restaurant Manager
4 weeks ago
Good moral character.
Excellent Interpersonal and Leadership skills.
Excellent oral and written communication skills.
Dynamic and flexible on operations.
Self-motivated, trustworthy and hardworking.
Education and Work Experience:
Candidate must possess at least Bachelor's/College Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
With 2 years experience as Assistant Restaurant Manager.
Job Types: Full-time, Permanent
Benefits:
Opportunities for promotion
Paid training
Pay raise
Promotion to permanent employee
Schedule:
8 hour shift
Supplemental Pay:
13th month salary
Experience:
Restaurant Manager: 1 year (Preferred)
Language:
English (Preferred)
Work Location: On the road
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