Restaurant Manager

Job Description:* Assists in managing daily kitchen operations and staff schedules* Ensures food quality, safety, and consistency according to company standards* Supports in monitoring inventory, ordering supplies, and minimizing wastage* Maintains cleanliness and compliance with health and safety regulations* Coordinates with the Kitchen Manager for staff...

Job Description:* Manages overall restaurant operations, both dining and kitchen* Ensures excellent customer service and guest satisfaction* Oversees staff hiring, training, scheduling, and development* Monitors sales, budgets, and operational costs to achieve targets* Maintains compliance with company policies and industry standardsQualifications:*...

The Workplace Management Staff responsible for providing general administration support in relation to Facilities and Office Support Services.ResponsibilitiesMonitors activities of Service Providers ( Messengerial and Janitorial Services) and ensures compliance to agreements.Facilitates the implementation of improvements, repairs and regular maintenance of...

Job Title: Assistant Restaurant Operations ManagerDescription:The role of an Assistant Restaurant Operations Manager is to provide support to the restaurant manager in overseeing daily operations, ensuring a smooth service flow from kitchen to dining areas. This involves monitoring cleanliness, organization, and overall ambiance of the restaurant.As a key...

Job Title: Junior Kitchen ManagerCompany: Vikings Group of CompaniesLocation: Iloilo City Employment Type: Full-TimeAbout Vikings Group of Companies:Vikings Group of Companies is one of the country's leading names in hospitality and dining, known for its upscale buffet restaurants and innovative food concepts. We take pride in offering a diverse range of...

Title: Area Manager -CebuThe Area Manager will be leading store operations for his/her assigned area. Directs the development of area-specific plans for sales and profit growth and achievement of quality and people targets of existing restaurants in alignment with district strategies. And oversees consistent interpretation, implementation, and achievement...

Title: Area Manager -CebuThe Area Manager will be leading store operations for his/her assigned area. Directs the development of area-specific plans for sales and profit growth and achievement of quality and people targets of existing restaurants in alignment with district strategies. And oversees consistent interpretation, implementation, and achievement of...

HEAD CHEFThe Head Chef responsible for leading the kitchen operations of the restaurant and pensionhouse, ensuring the consistent preparation of high-quality meals that meet the expectations of both dine-in guests and lodging clients. This role includes menu planning, food preparation, inventory control, and the supervision of kitchen staff. As a key member...

GENERAL MANAGER OF OPERATIONSThe General Manager of Operations is a senior executive role accountable for the effective management and strategic leadership of three critical divisions.Operations – overseeing bakery production, supply chain, and plant efficiencyFinance– managing budgeting, forecasting, compliance, and fiscal healthSales, Marketing &...

Restaurant Operations Manager Job DescriptionEffective kitchen management requires a professional with strong organizational and leadership skills to motivate staff, maintain high standards of food safety and presentation, and minimize waste.Key Duties and Responsibilities:Manage inventory levels to optimize stock levels and streamline kitchen processes,...