Banquet Manager

FILINVEST COMPANY: Crimson Resort & Spa BoracayThis position is responsible for overseeing and directing all aspect of the outlet, achieving marketing, profitability and quality service goals, ensuring customer satisfaction and profitability. Monitoring and overseeing the actual service provided by the staffDeliver superior service and maximize customer...

Join to apply for the F&B Assistant Manager-Banquet role at Sheraton Hotels & Resorts . Job Number Job Category Food and Beverage & CulinaryLocation Sheraton Manila Bay, M. Adriatico corner General Malvar Street, Manila, Philippines 1004Schedule Full TimePosition Type Non-Management Position Summary Ensure staff is working together as a team. Inspect...

Oversee daily reservations operations and manage staff. Ensure optimal booking procedures and guest satisfaction. Analyze and report on occupancy rates and revenue. Collaborate with sales and marketing to develop strategies. Maintain relationships with online travel agencies and partners. Train and mentor the reservations team for peak performance. Job...

Primary Responsibilities Directs stewarding staffs in completion of tasks as designated by assignment sheets and/or operation needs. Monitors kitchen sanitation including strict compliance with hygiene and Health requirements and ordinances. Handles administrative tasks like scheduling, purchasing, inventory, report writing and documentation. Issues cleaning...

DescriptionA little taste of your day-to-dayEvery day is different, but you'll mostly be:Hitting all personal and team sales goals to help us maximise profitabilityCreating and implementing sales plans that drive measurable incremental occupancy, increase average rates, increase volume, food and beverage and banquet sales  Developing and maintaining...

Under the supervision of the Director of Sales, the Sales Executive is responsible for soliciting and maximizing business opportunities for the resort through business development and account management. Essential Duties and Responsibilities Meet and exceed sales targets set by the management. Ensure closing of deals by securing signed contracts and liaises...

- Assist the Executive Pastry Chef in direction and management of all kitchen operations and employees on a 24 -hour basis, ensuring proper preparation of all pastry items. All duties are to be performed in accordance with departmental and Solaire policies, practices, and procedures.   - Provide training, coaching, mentorship, motivation, and direction to...

Position: Food & Beverage Cost Controller Location: Palmas Del Mar Resort Hotel – Bacolod City Work Experience Background in F&B cost control and banquet operations Experience in hotel and restaurant operations is required Job Description Job Description: The Food & Beverage Cost Controller will be responsible for managing all aspects of cost control...

Shangri-La The Fort, ManilaShangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre.  With 60 storeys high, the complex is comprised of 576 hotel guestrooms and, 97 hotel residences and 98 exclusive Horizon Homes, the high rise building is a Manila landmark.  The new hotel complements the company's five...

Description JOB SUMMARYThe position assists in the execution of all property events with a seamless turnover from sales to operations and back to sales. Ensures the team meets the brand's target customer needs, ensures employee satisfaction, focuses on growing event revenues and maximizes the financial performance of the department. Assists in the...