Line Cook

5 hours ago

Clark Freeport Zone Pampanga, Philippines Myungdang Plus Development Inc. Full time ₱40,000 - ₱60,000 per year

Responsibilities:

  • Prepare authentic Japanese dishes according to our recipes and standards, showcasing your expertise and creativity.
  • Select and handle the freshest, highest-quality ingredients, ensuring optimal flavor and presentation.
  • Maintain strict quality control standards, ensuring that every dish meets our exacting specifications.
  • Maintain a clean, organized, and efficient kitchen environment, adhering to all food safety and sanitation regulations.
  • Collaborate with the Head Chef to develop new and exciting menu items, incorporating seasonal ingredients and innovative techniques.
  • Qualifications:

Proven experience as a Chef in a reputable Japanese restaurant
- Extensive knowledge of Japanese cuisine, ingredients, and cooking techniques.
- Exceptional knife skills and culinary artistry.
- Ability to work efficiently and effectively in a fast-paced kitchen environment.
- Strong understanding of food safety and sanitation regulations.
- Passion for Japanese cuisine and a commitment to culinary excellence

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