Restaurant Operations Manager

Duties of a Restaurant Supervisor include managing staff schedules, supervising daily restaurant operations, resolving customer complaints, and ensuring prompt customer service. Key responsibilities include:scheduling and delegating tasks to restaurant staffhiring, training, and managing restaurant staffordering food, alcohol, and cleaning...

Restaurant supervisors will need to manage staff schedules as well as the daily operations of the restaurant. They will be asked to resolve customer complaints and needs. Duties: 1. scheduling restaurant staff and delegating tasks. 2. hiring, training, and managing restaurant staff, 3. ordering food, alcohol, and cleaning supplies. 4. supervising the...

Restaurant supervisors will need to manage staff schedules as well as the daily operations of the restaurant. They will be asked to resolve customer complaints and needs. Duties: 1. scheduling restaurant staff and delegating tasks. 2. hiring, training, and managing restaurant staff, 3. ordering food, alcohol, and cleaning supplies. 4. supervising the...

Restaurant Operations ManagerAt Longsage, we're seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant business in Pasay. The ideal candidate will have a strong background in managing Chinese restaurants with a team of 20-30 people. Key responsibilities include maintaining a positive atmosphere for customers,...

Restaurant Management RoleAt Luo City Spa Club, we are seeking a Restaurant Operations Manager to oversee the smooth operation of our restaurant.Key Responsibilities:Shift Supervision: Ensure that all shifts run efficiently and effectively.Employee Training: Train new and current employees on customer service practices, food safety standards, and company...

Restaurant Manager Job DescriptionLuo City Spa Inc. is seeking a highly skilled and experienced Restaurant Manager to join our team.Key Responsibilities:Coordinate Daily Operations: Oversee the daily Front of House and Back of House restaurant operations, ensuring seamless execution of tasks and responsibilities.Deliver Superior Service: Maximize customer...

Restaurant Manager Job DescriptionKey Responsibilities:Oversee daily restaurant operations to ensure seamless customer experiences and efficient service delivery.Train and develop staff members to provide exceptional customer service, maintain high food safety standards, and adhere to company policies.Monitor and analyze sales data, identifying areas for...

Job Description:We are seeking a highly motivated and organized Restaurant Operations Manager to join our team at INTERACTIVE MULTI-PURPOSE COOPERATIVE. The successful candidate will be responsible for planning and assigning tasks to the service staff, ensuring that all duties are properly understood.Main Responsibilities:Plan and assign side duties to the...

Job Description for Restaurant ManagerKey Responsibilities:Coordinate daily Front of the House and Back of the House restaurant operations to ensure a seamless customer experience.Deliver exceptional service and maximize customer satisfaction through prompt attention to needs and effective issue resolution.Respond efficiently and accurately to customer...

We are seeking a Restaurant Operations Director to lead our Front of the House and Back of the House restaurant operations. The ideal candidate will have a proven track record of delivering superior service, maximizing customer satisfaction, and responding efficiently to customer complaints.Key ResponsibilitiesOperational Efficiency: Coordinate daily...

Description :Note: Successful applicant will be working with our restaurant business in PasayThe goal of the Restaurant Manager is to keep restaurant operations running smoothly to create a positive atmosphere for customers.Requirement :MANDARIN BILINGUAL / fil-chi, cheerful personality, strong execution abilityHave experience in managing Chinese restaurants...

About the Role:The Restaurant Manager will oversee the daily operations of our restaurant in Pasay. This includes managing a team of up to 30 people, ensuring a positive customer experience, and maintaining a high level of food quality.Key Responsibilities:Manage restaurant operations to ensure a positive atmosphere for customersLead a team of 20-30 people...

Supervising shifts and ensuring that the restaurant runs smoothly and efficiently. Training new and current employees on proper customer service practices, food safety standards, and company policies. Maximizing customer satisfaction and responding to customer complaints in a professional and courteous manner. Creating schedules for restaurant staff and...

Supervising shifts and ensuring that the restaurant runs smoothly and efficiently. Training new and current employees on proper customer service practices, food safety standards, and company policies. Maximizing customer satisfaction and responding to customer complaints in a professional and courteous manner. Creating schedules for restaurant staff and...

Job Description:We are seeking a skilled and experienced F&B Supervisor to join our team at INTERACTIVE MULTI-PURPOSE COOPERATIVE.Main Responsibilities:Plan and assign side duties to service staff and ensure tasks are understood.Communicate guest feedback, complaints, and comments to the F&B Manager.Conduct staff briefings in the absence of the restaurant...

Restaurant supervisors will need to manage staff schedules as well as the daily operations of the restaurant. They will be asked to resolve customer complaints and needs.Duties:1. scheduling restaurant staff and delegating tasks.2. hiring, training, and managing restaurant staff,3. ordering food, alcohol, and cleaning supplies.4. supervising the preparation,...

1. Coordinate daily Front of the House and Back of the House restaurant operations 2. Deliver superior service and maximize customer satisfaction 3. Respond efficiently and accurately to customer complaints 4. Regularly review product quality and research new vendors 5. Organize and supervise shifts 6. Appraise staff performance and provide feedback to...

1. Coordinate daily Front of the House and Back of the House restaurant operations2. Deliver superior service and maximize customer satisfaction3. Respond efficiently and accurately to customer complaints4. Regularly review product quality and research new vendors5. Organize and supervise shifts6. Appraise staff performance and provide feedback to improve...

1. Coordinate daily Front of the House and Back of the House restaurant operations 2. Deliver superior service and maximize customer satisfaction 3. Respond efficiently and accurately to customer complaints 4. Regularly review product quality and research new vendors 5. Organize and supervise shifts 6. Appraise staff performance and provide feedback to...

Description : Note: Successful applicant will be working with our restaurant business in Pasay The goal of the Restaurant Manager is to keep restaurant operations running smoothly to create a positive atmosphere for customers. Requirement : MANDARIN BILINGUAL / fil-chi, cheerful personality, strong execution ability Have experience in managing Chinese...