Restaurant Operations Manager

3 days ago


Pasay MOA, Philippines Fastrack Multi-Purpose Cooperative Full time

Restaurant Supervisors at Fastrack Multi-Purpose Cooperative

As a Restaurant Supervisor, you will be responsible for managing staff schedules and overseeing the daily operations of the restaurant. This includes resolving customer complaints and needs.

Duties:

  • Scheduling Restaurant Staff: Coordinate with staff to ensure adequate coverage during peak hours.
  • Hiring, Training, and Managing Restaurant Staff: Recruit, train, and supervise restaurant staff to meet the needs of the restaurant.
  • Ordering Food, Alcohol, and Cleaning Supplies: Place orders for food, alcohol, and cleaning supplies to maintain a well-stocked restaurant.
  • Supervising Food Preparation, Display, and Delivery: Oversee the preparation, display, and delivery of food and drinks to ensure quality and timeliness.
  • Ensuring Prompt and Friendly Customer Service: Foster a positive dining experience by ensuring prompt and friendly customer service.


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