Junior Kitchen Manager

Company Description Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain, offering a range of local and international cuisine to feast-loving Filipinos. With rapid growth and numerous accolades both locally and abroad, the Vikings Group has expanded its service by establishing various concept stores such as Niu by...

Company Description Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain, offering a range of local and international cuisine to feast-loving Filipinos. With rapid growth and numerous accolades both locally and abroad, the Vikings Group has expanded its service by establishing various concept stores such as Niu by Vikings,...

Job Description: * Assists in managing daily kitchen operations and staff schedules * Ensures food quality, safety, and consistency according to company standards * Supports in monitoring inventory, ordering supplies, and minimizing wastage * Maintains cleanliness and compliance with health and safety regulations * Coordinates with the Kitchen Manager for...

Job Description: * Assists in managing daily kitchen operations and staff schedules * Ensures food quality, safety, and consistency according to company standards * Supports in monitoring inventory, ordering supplies, and minimizing wastage * Maintains cleanliness and compliance with health and safety regulations * Coordinates with the Kitchen Manager for...

A Kitchen staff provides assistance in the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, food and ingredients and food storage facilities. He/she performs all the cleaning, washing, and preparation duties required in kitchens. They assist cooks and kitchen supervisors with all tasks necessary to ensure that...

Dishwashing: Scraping, washing, and sanitizing dishes, glasses, silverware, and cookware by hand or using a dishwashing machine.Kitchen sanitation: Cleaning and sanitizing all kitchen equipment, surfaces, floors, and storage areas, including refrigerators and ovens.Waste management: Properly disposing of kitchen waste, trash, and recyclables, and keeping the...

As a Junior Chef, you will be part of the Main Kitchen team at the Head Office, responsible for preparing and cooking daily meals for all employees. You will assist in ensuring that food is cooked to company standards in terms of taste, quality, safety, and presentation. This role requires strong culinary skills, attention to detail, and the ability to work...

Performs inventory monitoring and issuance of all stocks. Orders stockes needed by the store based on the required stock level as specified by the Kitchen Supervisor. Checks food items delivered in accordance with set standards and specifications. Verifies quantity received against quantities ordered. Follows GMP in receiving and storage of goodsKey Result...

Proper dispatching of food according to established procedures and standards of portioning. Maintain quality of food and follow standard portioning and procedures, performs inventory monitoring and issuance of all stocks, orders stocks needed by the store based on the required stock level as specified by the Kitchen Supervisor. Checks food items delivered in...

Proper dispatching of food according to established procedures and standards of portioning. Maintain quality of food and follow standard portioning and procedures, performs inventory monitoring and issuance of all stocks, orders stocks needed by the store based on the required stock level as specified by the Kitchen Supervisor. Checks food items delivered in...