Head Chef

SUMA Manila is a contemporary restaurant and bar located at Y2 Residence Hotel in Poblacion, Makati. We blend Filipino and international flavors to create balanced, soulful dishes that move seamlessly from day to night. Rooted in harmony and creativity, SUMA offers a dining experience that’s both grounded and refined where good food, design, and community...

Responsibilities Plan and develop menus with creativity and profitability in mind. Oversee daily kitchen operations and ensure food is prepared to the highest standards. Supervise, train, and motivate kitchen staff, including sous chefs, line cooks, and prep cooks. Maintain proper hygiene, sanitation, and safety standards in compliance with health...

Goodness Graze is a Philippine-based company specializing in offering grazing boxes, charcuterie, cheese boards, grazing tables, dessert tables, and other catering requirements. Our unique offerings emphasize high-quality, beautifully presented food experiences that delight clients at every event. We pride ourselves on our creativity, commitment to...

Goodness Graze is a Philippine-based company specializing in offering grazing boxes, charcuterie, cheese boards, grazing tables, dessert tables, and other catering requirements. Our unique offerings emphasize high-quality, beautifully presented food experiences that delight clients at every event. We pride ourselves on our creativity, commitment to...

Job Description Overview We\'re looking for a talented and passionate Head Chef to lead our kitchen, specializing in authentic Filipino cuisine. The ideal candidate will have a proven track record of culinary excellence and a deep understanding of Filipino flavors and techniques. Responsibilities Menu development and costing Inventory management and ordering...

Position Title: Head ChefLocation: Legaspi City AlbayReports To: OwnersEmployment Type: Full-Time Overview: We are seeking a dynamic and experienced Head Chef to lead the culinary and operational excellence of our private dining restobar. This role combines creativity, leadership, and business acumen to deliver outstanding dining experiences while driving...

Overview A Head Chef is responsible for overseeing the operations of a commissary kitchen, which is a centralized kitchen that produces and distributes food to multiple branches and/or stores of the company. As a Head Chef, your primary duties include planning menus, developing recipes, supervising and training staff, managing inventory, ensuring food...

Reports to: CEO Works Closely With: Studio Production Coordinator, Housekeepers, Office Manager, Talent & Staff Location: White Plains, Quezon City – Downstairs Staff Kitchen (Stay-in Position) Employment Type: Full-time (Contract-to-Hire) Role Purpose The Chef is responsible for running the house kitchen as a 24-hour culinary service supporting everyone...

Job Description Assist the Head Chef in daily kitchen operations Prepare and present high-quality dishes Supervise kitchen staff and coordinate kitchen tasks Ensure compliance with food safety and hygiene standards Manage inventory, including ordering and stock management Train and mentor junior kitchen staff Help create new menu items and specials...

Share Job Description Assist the Head Chef in daily kitchen operations. Prepare and cook a variety of dishes. Supervise and train kitchen staff. Ensure food quality and presentation standards are met. Manage inventory and assist with ordering supplies. Maintain cleanliness and adherence to health regulations. Collaborate in menu planning and recipe...