Hotel Manager
4 weeks ago
Marco Polo Ortigas Manila offers a comfortable and convenient setting with well-appointed facilities designed to cater to both leisure and business travelers. Guests can enjoy a diverse array of dining options—from cozy cafés to stylish all-day restaurants, a contemporary specialty restaurant serving authentic Cantonese cuisine and fresh seafood, elegant lounges, and a rooftop bar featuring stunning cityscape views, live entertainment, and a DJ. These venues are crafted to delight both local and international palates.
Strategically located in the heart of Ortigas Center, the hotel provides direct access to Meralco Avenue and Sapphire Road. It sits at the crossroads of Pasig City’s business and commercial districts and serves as a gateway to key financial, BPO, and IT hubs in Quezon City, Mandaluyong, and Pasig. The hotel is just five kilometers from Makati City and Bonifacio Global City, minutes away from world-class shopping and entertainment centers, and approximately fifteen kilometers from Ninoy Aquino International Airport.
Responsibilities- Oversee daily operations across the Rooms, Kitchen, Restaurants, Bar & Events, Engineering, and Security departments.
- Report directly to the General Manager and ensure departmental alignment with budget goals, guest service standards, safety protocols, and maintenance requirements through effective leadership and supervision.
- Assist in the development and execution of the Business Plan, Marketing Plan, Budget, and Management by Objectives programs to consistently achieve optimal guest satisfaction, revenue growth, and profitability.
- Coordinate functions and activities with the General Manager and Colleagues as needed.
- Assume appropriate responsibilities in the absence of the General Manager and keep them informed of any significant developments.
- Engage with guests and external stakeholders, including current and potential clients, corporate executives, company representatives, community leaders, government officials, travel industry professionals, suppliers, competitors, and other members of the local community.
- Ensure the highest level of service standards through close supervision of department heads.
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
- Several years of progressive experience in hotel operations.
- Minimum of 2–3 years of experience as a Hotel Manager in a luxury hotel setting.
- Strong financial acumen with expertise in forecasting and budget management.
- Excellent organizational and problem-solving skills.
- Outstanding communication and interpersonal abilities.
We offer competitive salary, live-in accommodation and excellent supporting packages. If you are interested in the position, please apply with your full resume and expected salary on LinkedIn or to Only shortlisted candidates will be contacted.
To learn more about Wharf Hotels, please visit our website
Equal opportunities are extended to all candidates and the information provided will be used for the consideration of your application in the hotel group. All personal data collected will be for recruitment purposes only. If you do not hear from us within six weeks of your application, you may consider your application unsuccessful at which time your personal data will be deleted accordingly.
Details- Seniority level: Executive
- Employment type: Full-time
- Job function: Management
- Industries: Hospitality
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