F&B Training Manager

The Assistant Manager, Training for Food & Beverage (F&B) is responsible for assisting in the development, coordination, and execution of training programs aimed at enhancing the skills and knowledge of F&B staff. This role supports the implementation of standard operating procedures (SOPs) and ensures that employees meet the company's quality and service...

OverviewThe Assistant Manager, Training for Food & Beverage (F&B) is responsible for assisting in the development, coordination, and execution of training programs aimed at enhancing the skills and knowledge of F&B staff. This role supports the implementation of standard operating procedures (SOPs) and ensures that employees meet the company's quality and...

· Assistin the planning, development, and execution of training programs for newhires, as well as ongoing training for existing staff.· Monitorthe performance of staff members and provide feedback, support, and guidanceto ensure they meet F&B service standards.· Conducton-the-job training, role-playing, and classroom-style sessions to educateemployees on...

This role supports the implementation of standard operating procedures (SOPs) and ensures that employees meet the company's quality and service standards. The Assistant Manager works closely with the training team and department heads.Overall Job Responsibilities·       Assist in the planning, development, and execution of training programs for new...

JOB RESPONSIBILITIES:Support the development of SOPs, service workflows, and staff training materials.Participate in the onboarding, and training of F&B staffEnsure outlets are compliant with local health, safety, and hygiene regulations.Supervise daily F&B operations across all outlets, ensuring service excellence and operational efficiency.Lead and...

F&B MANAGERThe Food and Beverage Manager overseeing the daily operations of outlets, event spaces, and food production to ensure high-quality service, efficient operations. He/She is responsible for maintaining excellent customer service, managing staff, optimizing costs, and ensuring compliance with health and safety standards.Duties and...

Key Responsibilities:Operations & Service ExcellenceSupervise daily operations of all F&B outlets to ensure smooth and efficient service.Ensure that guest expectations are consistently met and exceeded.Monitor food and beverage quality, presentation, and service standards.Address and resolve guest complaints in a professional manner.Team Supervision &...

Y Kitchen Food Corp. A company engaged in establishments, operation and dining is currently in need of a Restaurant Supervisor who will develop procedural requirements and increase profitability of our establishment.DUTIES AND RESPONSIBILITIES:Managing food and beverage operations within budget and to the highest standardsLeading F&B team by attracting,...

Delivers personalized service to our guests in line with Solaire Resort standards and Forbes Travel Guide Standards. Acts in the best interest of the company about minimizing costs and maximizing revenue of F&B services. Assists in the daily operation of all departments as required. Assists in other administrative tasks such as PHR Management, table...

Job Title: F&B Operations ManagerAbout Us:We're a hospitality group dedicated to elevating standards and providing world-class experiences. Our goal is to deliver exceptional service, efficiency, and profitability across all outlets and services.This role requires leadership of food and beverage operations to achieve high standards of service, efficiency,...