Restaurant Manager

Tatatito Filipino Restaurant is hiring We are looking for a dedicated and experienced Restaurant Supervisor/Manager to join our growing team at our Makati branch.Qualifications:Bachelor's Degree in Hotel & Restaurant Management, Business Administration, or a related coursePrevious supervisory or managerial experience in a casual dining setup (experience with...

Overview The Store in Charge is responsible for overseeing the daily operations of a standalone restaurant, ensuring a smooth, efficient, and customer-focused environment. This includes managing staff, ensuring high-quality food and service, handling administrative tasks, and driving profitability. The ideal candidate is a hands-on leader with excellent...

Tatatito Filipino Restaurant is currently looking for a Restaurant Supervisor to join our team in Makati branch.Qualifications:Bachelor's Degree in Hotel and Restaurant Management, Business Administration, or a related fieldWith supervisory or management experience in a casual dining restaurant setting (filipino concept is a plus)Strong leadership,...

The Restaurant Head is responsible for overseeing the daily operations of the dining area, managing front-of-house staff, ensuring exceptional customer service, and assisting in overall business performance. This leadership role will work closely with the kitchen team and ownership to deliver a seamless and high-quality dining experience for every guest....

On-site - Cavite • 1-3 Yrs Exp • Bachelor • Full-time Job Description Government Mandated Benefits Insurance Health & Wellness Others Company Social Events Annual Company Trip, Company Equipment, Parking Space, Well-Stocked Pantry Professional Development Job Training, Professional Development Read More Responsibilities I. Systems Management - Works...

Certainly! Here’s a job description for a Restaurant Manager, tailored for a client-facing role: Job Title: Restaurant Manager Position Type: Full-Time / Part-Time Location: Jollibee franchise, Shopwise commonwealth Overview: We are seeking an enthusiastic and dynamic Restaurant Manager to oversee the daily operations of our restaurant. As the Restaurant...

Responsibilities Oversee daily restaurant operations to ensure efficiency and quality service. Manage staff, including hiring, training, and performance evaluations. Maintain inventory, order supplies, and manage budgets. Ensure compliance with health and safety regulations. Handle customer inquiries and resolve complaints professionally. Develop marketing...

The Area Manager is responsible in overseeing the restaurant operations in the designated region making sure it runs effectively and efficiently. He/she leads Restaurant Managers in developing local marketing and sales strategies across restaurant outlets to ensure achievement of sales, operations and customer service objectives.A. STORE OPERATIONSBuilds...

Responsibilities Oversee Daily Operations: Ensure smooth operation and high standards of food, cleanliness, and safety. Staff Management: Hire, train, schedule, and manage staff performance. Customer Service: Maintain excellent customer service and handle complaints or concerns. Financial Management: Monitor budget, track sales, and manage costs....

Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Ensure compliance with sanitation and safety regulations Manage restaurant’s good image and suggest ways to improve it Control operational...