Restaurant Manager Trainee

3 days ago


Quezon City, Philippines Ling Nam Full time

On-site - Quezon City 1-3 Yrs Exp Bachelor Full-time

Overview

Assist in daily restaurant operations and staff management in a fast-paced restaurant environment. Contribute to inventory management, customer service, and team development while supporting financial and marketing activities.

Responsibilities
  • Assist in daily restaurant operations and staff management.
  • Learn to maintain inventory levels and manage food costs.
  • Ensure exceptional customer service and resolve complaints.
  • Participate in staff training and development programs.
  • Gain knowledge of health and safety regulations.
  • Aid in marketing strategies and promotions.
  • Help with financial reporting and budgeting.
Qualifications
  • Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
  • Experience Level: 1 to 3 years of experience in a restaurant environment.
  • Skills and Competencies: Strong teamwork, operations management, and computer literacy.
  • Responsibilities and Duties: See above responsibilities.
  • Qualities and Traits: Strong work ethic, excellent communication and interpersonal skills.
Working Conditions

Fast-paced restaurant environment; may require evening and weekend shifts.

Working Location

Location: Quezon City, Philippines (on-site)

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