Temporary Quality Assurance Specialist

Job Description

San Miguel Corporation and subsidiaries ("SMC", "We", "us" or "our") respects your privacy and will keep secure and confidential all personal information and sensitive personal information (collectively "Personal Data") that you may provide to SMC, and/or those that SMC may collect from you, pursuant to Republic Act 10173 or the Data Privacy Act of 2012 and the implementing rules, regulations and issuances of the National Privacy Commission ("Privacy Laws"), as well as to SMC policies, for the primary purpose of evaluating your application for employment or internship. Please read our Privacy Policy carefully to understand how We treat your Personal Data.

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Job Description:

• Must possess a graduate degree in Food Technology, Nutrition, Dietetics or equivalent.
• Must have good communication and writing skills.
• Must have computer literacy in MS Office.
• Must have strong personality.
• Must be willing to work on a shifting schedule, holidays and weekends.
• Preferably have 2 years working experience in Food Quality Assurance/Control.
• Preferably 1-4 years experienced employee specialized in Food Technology, Nutrition or equivalent.

• Must monitor and record the room temperature, cleaning and sanitation of cold storage rooms.
• Must create a report for nonconforming or mishandled product.
• Must review the inspection report conducted by the Warehouse Checker.
• Must ensure safe and hygienic conditions are maintained during storage of customer products.
• Must review and analyze the integrated pest management program of the service provider.
• Must assist in the development and improvement of food safety standards.
• Must ensure that cleaning and sanitation procedures for warehouse facilities, plastic pallets and material handling equipment are followed.
• Must evaluate the potential food safety hazards in the maintenance work of refrigeration technicians.
• Must help in solving problems that affect the service, efficiency, and productivity of the front-end activities.
• Responsible for the renewal of company\'s regulatory and statutory accreditation relevant to food safety.
• Responsible for the record management and control of all food safety and quality related documentation.
• Responsible for the company\'s compliance in GOP, SSOP, HACCP and customer audit findings relevant to food safety.
• Responsible for the annual refresher course on GOP and SSOP to all warehouse personnel.
• Responsible for the calibration monitoring of infrared thermometer, digital thermometer, thermocouple, temperature gauges and weighing scale.
• Implements authority when authorized to receive and inspect shipments, incoming materials or supplies, equipment and the like, and compare its quality and form based on the written description and specifications in the purchase order, delivery slip, quotation or invoice.
• Works with client visits when necessary as the situation calls, for special projects/customers or so.
• Leads, trains, guides staff/student trainee performing related work or downloaded functions of the support group.
• Undertakes basic and applied research into aspects of food processing, food preservation, food quality, food deterioration, packaging, storage and delivery.
• Performs any other tasks inherent to the position and as assigned from time to time.
• Send weekly operation review, summary of non-conformity products, controlled and uncontrolled.

Job Type: Full-time

• Health insurance
• Life insurance

Education/Experience Requirements:

• Education: Bachelor\'s (Preferred)
• Experience: Food Quality Assurance and Control: 2 years (Preferred)

Other Details:

• Ability to commute/relocate: Panabo City: Reliably commute or planning to relocate before starting work (Required)

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