Restaurant Manager
3 weeks ago
Overview
Oversee daily restaurant operations and ensure smooth service.
Responsibilities- Oversee daily restaurant operations and ensure smooth service.
- Manage staff recruitment, training, and performance evaluations.
- Develop and implement marketing strategies to increase revenue.
- Maintain high standards of food quality, hygiene, and safety.
- Handle customer complaints and feedback professionally.
- Prepare and manage budgets, inventory, and ordering supplies.
- Oversee daily operations, manage staff, maintain customer satisfaction.
- Bachelor's degree in Hospitality Management or any courses..
- 2 years of experience in restaurant management.
- Proficient in restaurant management, strong communication skills, expertise in documentation.
- Fast-paced environment, long hours, weekends required.
- Detail-oriented, leadership abilities, culturally aware with experience in Korean/Italian/Taiwanese cuisines.
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