Assistant Restaurant Manager

Overview Join to apply for the Assistant Restaurant Manager role at Shangri-La Group . Shangri-La The Fort, Manila is located within Fort Bonifacio, the former military base and city centre. The building features 60 storeys with 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, destined to become a Manila landmark. The mixed-use tower...

About the role As a Restaurant Assistant Manager at Nan Tian Group Ltd., Inc., you will play a crucial role in overseeing the day‑to‑day operations of our bustling restaurant in Metro Manila. This full‑time position will see you working closely with the Restaurant General Manager to ensure the smooth and efficient running of the entire establishment,...

About the role Join the dynamic team at FOODEE GLOBAL CONCEPTS as our Assistant Restaurant Manager . In this fulltime, on-site role based in Metro Manila, you will play a crucial part in ensuring the smooth and efficient running of our vibrant restaurant operations. With a focus on exceptional customer service and operational excellence, you will work...

Job Qualifications:At least 3 Year(s) of working experience in the related field is required for this position, such as Assistant Manager/Manager specialized in Food/Beverage/Restaurant Service or equivalent.Candidate must possess at least Bachelor's/College Degree in Food Technology/Nutrition/Dietetics, Business Studies/Administration/Management, Food &...

The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) achieve sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs.JOB QUALIFICATIONSBachelor's Degree preferably in Food,...

We are hiring for additional managerial positions to be assigned to different café locations across Metro Manila, Southern Luzon, and Northern Luzon! The Dining Shift Manager provides hands‑on training in various aspects of restaurant operations, in front‑of‑house (FOH) management, customer service, staffing, inventory control, and financial...

Mesa is seeking an experienced and passionate Restaurant Manager to lead daily operations and uphold our commitment to exceptional service, quality food, and a welcoming guest experience. As the Restaurant Manager, you will oversee the front-of-house (FOH) team, coordinate with the kitchen, manage staffing and scheduling, and ensure smooth, profitable...

Education/ExperienceAt least 3 years' experience as Restaurant Manager, preferably in a casual restaurant setting, although QSR/Cafe is also accepted.College Graduate in Food Service or Business Management or related course.Job Objective:The Restaurant Manager is responsible for leading, inspiring and developing a high performing team who is geared toward...

Job Objective: To organize and supervise, with a view on providing fast and efficient food and beverage service.Qualification:● Proven experience in a supervisory or assistant management role within the restaurant industry.● Strong leadership and interpersonal skills.● Excellent customer service and communication abilities.● Knowledge of food safety...

About the role As a Restaurant Manager at FOODEE GLOBAL CONCEPTS, you will be responsible for overseeing the day-to-day operations of our restaurant. This is a full-time position that requires hands-on leadership and a passion for delivering exceptional customer service.What you'll be doingManage and coordinate the activities of all restaurant staff,...