Food And Beverage Supervisor

3 weeks ago

Philippines Buscojobs Full time

Job Listings (Food & Beverage- related) - Tagaytay, Taguig, Makati, and Manila areas

Overview

Multiple Food & Beverage leadership and staff roles are listed, with various locations and compensation ranges. Posts indicate full-time roles including Supervisors, Crew, and Assistants in hotels, restaurants, and stores. Posted dates vary (today, 1 day ago). This description preserves the original content while presenting in a structured, machine-friendly format.

Responsibilities
  • Staff supervision, training, and development to ensure efficient, courteous service and high guest satisfaction.
  • Customer service excellence: addressing inquiries, resolving complaints, ensuring a positive dining experience.
  • Order taking, delivery coordination, table maintenance, cleanliness, and ambiance management.
  • Menu knowledge including ingredients and allergens; upselling and revenue generation.
  • Compliance with health, safety, sanitation, and food safety standards.
  • Inventory management and requisitions to minimize waste and shortages.
  • Shift management, scheduling, attendance, and labor cost control.
  • Cash handling, billing accuracy, and end-of-shift reporting.
  • Event coordination for special occasions and collaboration with kitchen, bar, and other departments.
  • Training, coaching, and staff development; pre-shift briefings; performance monitoring.
  • Additional tasks as assigned by management.
Qualifications
  • Bachelor’s Degree in Hotel & Restaurant Management or related field preferred (varies by role).
  • 2–3+ years in F&B supervisory or lead roles; strong leadership, communication, and interpersonal skills.
  • Knowledge of POS systems, cash handling, and F&B controls.
  • Flexible to work shifts, weekends, holidays; willing to relocate or commute as required (locations include Tagaytay, Taguig, Makati, Pasay).
  • Additional role-specific requirements (e.g., experience in upscale hotel environments; culinary/production skills; suitability for different outlets).
  • Customer-service oriented with problem-solving abilities and the ability to motivate a team.
Benefits / Perks
  • Health insurance, paid training, staff meals, company events, and Christmas gifts.
  • On-site parking, annual leave, and opportunities for promotion or permanent employment.
  • Additional benefits vary by listing (e.g., 13th month pay, fuel discounts, life insurance).
Job Types and Locations
  • Locations include Tagaytay (Cavite), Taguig (NCR), Makati, and Parañaque (Luzon).
  • Job types: Full-time; Pay ranges vary by role (e.g., Php 20,000+ monthly or daily rates in some listings).
Notes

Some postings reference multiple venues, including hotels and stand-alone food service operations. This consolidated版 preserves all major points while ensuring compliance with formatting guidelines.

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