Food Sales Representative

Job 1: Food Service Crew

Pasig City, National Capital Region ₱ - ₱
Y Specialty Food Retailer's Inc

Posted 1 day ago • Job Viewed

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Job Description

Good Etas by SSI, a subsidiary of Rustan's Group of Companies is currently looking for Food Service Crew to be assigned to Venchi Philippines.

A Food Service Crew works as a part of a team to ensure all gelato meets Venchi standards and is consistently delicious. The Sales Associate is an integral part of the shop team and will be expected to carry out Sales Associate duties when appropriate and according to business needs.

Duties and Responsibilities:

• Responsible to develop and maintain the standard of gelato in the shop.
• Focuses on providing our customers with Venchi Gelato with the required quality, freshness and presentation.
• Ensures that the maintenance of the gelato equipment is to the required Health and Safety standards.
• Ensure all gelato is prepared, displayed and sold according to Venchi standards.
• Ensure all the ingredients quality, Venchi\'s ingredients and externally supplied ingredients, is reviewed constantly and discarded when not complying with Venchi\'s guidelines and standards.
• Review each produced gelato\'s taste, colour and consistency. If not complying with the standards, discard the production and report the issue to the line manager.
• Test, clean, order the required parts when in need and maintain all gelato equipment according to standards and report any issues to the Store Manager.
• Other duties as assigned

Company Benefits:

• HMO upon Regularization
• Vacation Leave Credits 16 days, may Increase up to 32 Days
• Sick Leave Credits of 16 Days, may Increase up to 32 Days (Convertible to Cash)
• 13th-month pay
• Travel Insurance
• Paid Trainings
• Uniforms Provided
• Employee Product Discounts
• Maternity/Paternity Leave
• Promotion to permanent employee, and More

Job Types: Full-time, Permanent, Fresh Graduates are Welcome to Apply

• Additional leave
• Company events
• Discounted lunch
• Health insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

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Job 2: Food Service Crew

Location: Makati City, National Capital Region ₱ - ₱

Posted today • Job Viewed

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Job Description

We are hiring staff for our new stall located in Tower One and Exchange Plaza, Ayala Triangle Gardens.

Job Responsibilities

• Attending trainings to equip the Service Crew member with the skills needed on the job
• Making waffles
• Preparing drinks such as coffee and hot chocolate
• Selling items on the official menu (e.g., brownies)
• Counting and recording inventory during opening and closing, daily
• Ensuring proper usage of POS machine or issuing manual receipts
• Maintaining a clean workspace

Qualifications

• High School Diploma
• At least 18 years old
• Can do simple math (with calculator)
• Can move fast, carry heavy inventory, multitask
• Willing to learn/train
• Lives in Makati area (or nearby)

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Job 3: Food Service Assistant

Posted today • Job Viewed

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Job Description

Job Description:

Responsible for food preparation, food safety & compliance, stocks replenishment, and excellent customer service

Qualifications:

• Must possess at least a Senior High School Diploma or Associate Degree in any field
• Preferably with at least 5 months experience in food production or sales but fresh graduates are encouraged to apply
• Must be customer service oriented

Job Type: Full-time

• Flextime

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Job 4: Food Service Supervisor

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Job Description

Role Summary

We are looking for a dedicated and hands-on Food Service Supervisor to join our team in BGC. The role will oversee daily food service operations, ensure excellent customer satisfaction, and support the team in maintaining high standards of quality and efficiency. This position requires strict adherence to daily routines and schedules to ensure consistent, high-quality service.

Key Responsibilities:

• Supervise and monitor daily routines of the food service team to ensure smooth operations
• Oversee food preparation and service to ensure compliance with quality, hygiene, and safety standards
• Train, guide, and motivate staff to deliver excellent customer service
• Manage scheduling, task assignments, and team performance
• Assist with inventory control, ordering, and stock management
• Handle customer inquiries, feedback, and resolve complaints professionally
• Ensure smooth coordination between kitchen and service staff

Qualifications:

• Graduate of Hospitality Management or related course (preferred)
• At least 2 years of experience in supervisory level and food service
• Prior supervisory or leadership experience is an advantage
• Strong communication and interpersonal skills
• Customer service–oriented, with the ability to lead and motivate a team
• Organized and disciplined, able to ensure consistency in daily routines
• Willing to work in BGC, Taguig

Job Type: Full-time

Pay: From Php20,000.00 per month

• Health insurance
• Paid training
• Staff meals provided

Ability to commute/relocate:

• Taguig: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Customer service: 1 year (Preferred)

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Job 5: Kitchen/Line Cook

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Job Description

Job Summary

• Makes sure that all food are prepared fast and in agreement with the laid down rules of the company.
• Must be able to handle the kitchen and all its activities while his/her work is subjected to minimal supervision.

Specific Duties and Responsibilities

• Ensure safety standards are maintained in the kitchen
• Maintain health and sanitation across the work areas
• Ensure complete and constant cleanliness of utensils, surfaces and cooking areas
• Operates griddles, deep-fat fryers, grills, ovens, and other large-volume equipment for cooking
• Find out if the food prepared is in line with the quantity and quality laid down by the company\'s requirements
• Measure the right amount of ingredients required for food preparation
• Follow the recipe in preparing all foods
• Facilitates periodic physical inventory
• Customer Service
• Renders friendly, courteous and efficient customer service
• Documentation
• Submits Food Service-related documents to Food Service Supervisor for verification, approval, recording and safekeeping
• Performance Commitment
• Strictly follows Company Rules and Regulation, Standard Operating Procedures
• Strictly observes standard safety and security measures
• Immediately reports all issues and concerns affecting the section to the Food Service Supervisor
• Others
• Ensures availability of food service supplies/ingredients and makes necessary requisitions through the Food Service Supervisor
• Ensures good housekeeping and cleanliness in the work area
• Supports special projects and performs other duties as may be required by the Store Manager
• Performs other functions that may be assigned from time to time

Job Qualifications

• College Level / Vocational Course
• One (1) year of experience in the related industry
• Good communication, interpersonal, analytical and negotiation skills; computer literate
• Decisive, self-motivated, goal/ result, and people-oriented
• Willing to assigned in LANDERS SUPERSTORE ASEANA PARAÑAQUE

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Job 6: Food Service Supervisor (Be The First To Know section)

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Job Description

Job Summary

• Manage the opening/closing procedures of the store including the consistent execution of QSC. Directs and supervises assigned shift and/or station to achieve full floor efficiency and profitability.
• Ensure that excellent service is delivered to each member by setting and sustaining a fun, positive and energetic shift. Overseen daily store operations in providing quality products and friendly service, completed store reports and enforced company\'s policies and product standards.
• Maintain the cleanliness and organization of the restaurant, includes dining, kitchen and FOH areas and the good working condition of the equipment.
• Ensure that serving time and the product quality standards are achieved at all times.
• Resolved guest concerns in a timely and effective manner professionally.
• Monitors the actual inventory of all stocks and checks all incoming.

Monitors daily supply of items to be able to complete the display and maintain the target gross margin.

• Leads, motivates, teaches and challenges the subordinates to work to the best of their abilities. Moreover, promotes and enhances the potential skills and abilities of subordinates and ensures that proper scheduling of work hours is prepared.
• Handle the daily, weekly and monthly inventory of the stocks and make adjustments if necessary.
• Adhere to the cleaning and planned maintenance calendars day to day to ensure well maintained equipment. Understand the basic mechanics of all equipment to be able to troubleshoot if required.

Qualifications:

• Ability to communicate effectively
• Preferably with 2-3 years experience in related industry
• College graduate

Job Type: Full-time

• Paid training

Ability to commute/relocate:

Education:

• Bachelor\'s (Required)

Experience:

• Food service: 1 year (Required)

Location:

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Job 7: Food Service Crew Member

Posted today • Job Viewed

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Job Description

Prepare and serve Takoyaki to the customer

-Create inventory reports

-Order stocks of ingredients from suppliers

-Knowledge in Food Preparation

-A good sales person, can talk to customers in a pleasant manner

MANDALUYONG SM HYPERMARKET STORE

Job Type: Full-time/Part time

Experience:

• Food Industry: 1 year (Preferred)
• Service Crew: 1 year (Preferred)

Job Types: Full-time, Part-time

• Paid training

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