Restaurant Manager

MC WILSON FOOD GROUP is looking for a Restaurant Supervisor to be assigned in any of the following branches : Tokyo Bubble Tea Restaurant Fort, Gringo Restaurant SM Manila, or Tatatito Restaurant MakatiQUALIFICATIONS:Candidate must possess at least a Bachelor's/College Degree in any business course or equivalentWith working experience in a casual or fine...

Overview Restaurant General Manager (RGM) is responsible for overseeing the entire operations of the Japanese restaurant. The ideal candidate will have a strong background in restaurant management, a passion for Japanese cuisine and culture, and the ability to lead a diverse team. This role requires hands-on leadership in operations, staff management,...

Overview This is a full-time on-site role located in Pasay for a Restaurant Manager. The Restaurant Manager will be responsible for overseeing the daily operations of the restaurant, managing staff, ensuring customer satisfaction, and maintaining high service standards. The role includes tasks such as hiring and training staff, overseeing food and beverage...

Company DescriptionBabyspice Food Corporation is a Philippine-based company known for introducing several international restaurant chains to the Philippines and creating homegrown concepts. The company's portfolio includes brands such as Mango Tree, Mango Tree Cafe, Genki Sushi, Sen-ryo, Tung Lok Seafood, Kureji, Wong Place, and Rossini. Babyspice Food...

Job Responsibilities:A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building...

A person will manage the customer's complain, do the staff schedule and manage, manage the operation of the restaurant as well the financial report.Job Types: Full-time, PermanentBenefits:On-site parkingPaid trainingStaff meals providedEducation:Bachelor's (Preferred)Experience:Restaurant Manager: 3 years (Preferred)Work Location: In person

Overview WE NEED SOMEONE WHO IS FLUENT IN MANDARIN BOTH WRITTEN AND VERBAL Responsibilities Oversee daily restaurant operations to ensure service quality and customer satisfaction. Coordinate communication between kitchen and front of house to guarantee timely and accurate food delivery. Manage staff including recruitment, training, scheduling, motivating,...

Responsibilities Oversee daily restaurant operations and staff management. Ensure excellent customer service and maintain high quality standards. Manage budgets, inventory, and financial reporting. Develop and implement marketing strategies. Train and mentor team members to enhance performance. Resolve customer complaints and feedback effectively. ...

Description Oversee daily restaurant operations and ensure compliance with health and safety regulations. Manage staff performance, including hiring, training, and scheduling of employees. Maintain high standards of food quality and customer service to enhance guest satisfaction. Conduct inventory management to ensure resources are adequately stocked and...

Job DescriptionOversee the Store OperationsEnsure that the assigned store is profitableOpening and closing the restaurant.Conducting payroll activities in an accurate, timely manner.Ensuring that the restaurant adheres to pertinent health and safetyMonitor and manage guest complaints, ensure satisfaction and administer efficient follow up for same to receive...