Restaurant Manager

MC WILSON FOOD GROUP is looking for a Restaurant Supervisor to be assigned in any of the following branches : Tokyo Bubble Tea Restaurant Fort, Gringo Restaurant SM Manila, or Tatatito Restaurant MakatiQUALIFICATIONS:Candidate must possess at least a Bachelor's/College Degree in any business course or equivalentWith working experience in a casual or fine...

Restaurant General Manager (RGM) is responsible for overseeing the entire operations of the Japanese restaurant. The ideal candidate will have a strong background in restaurant management, a passion for Japanese cuisine and culture, and the ability to lead a diverse team. This role requires hands‑on leadership in operations, staff management, financial...

Candidate must be a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, or any 4-year courseWith at least 1 year experience in the same position in a Food and Beverage Industry set-up, or in a casual dining restaurantOversee restaurant day-to-day operationsMust have knowledge and experience in Sales, Cost Control, Financial,...

Job Responsibilities:A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building...

Overview WE NEED SOMEONE WHO IS FLUENT IN MANDARIN BOTH WRITTEN AND VERBAL Responsibilities Oversee daily restaurant operations to ensure service quality and customer satisfaction. Coordinate communication between kitchen and front of house to guarantee timely and accurate food delivery. Manage staff including recruitment, training, scheduling, motivating,...

Description Oversee daily restaurant operations and ensure compliance with health and safety regulations. Manage staff performance, including hiring, training, and scheduling of employees. Maintain high standards of food quality and customer service to enhance guest satisfaction. Conduct inventory management to ensure resources are adequately stocked and...

Responsibilities Oversee daily restaurant operations and staff management. Ensure excellent customer service and maintain high quality standards. Manage budgets, inventory, and financial reporting. Develop and implement marketing strategies. Train and mentor team members to enhance performance. Resolve customer complaints and feedback effectively....

The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs.JOB QUALIFICATIONS:Must have one to two (1-2) years...

We're Hiring Join the Leadership Team at Popeyes Louisiana Kitchen – Pasay City Be part of something bold. Be where the flavor meets the worldPopeyes Louisiana Kitchen is opening a high-volume branch inside an international airport, and we're on the lookout for driven, service-oriented leaders who thrive in fast-paced environments. If you're ready to...

Candidate must be a Bachelors Degree of Hotel and Restaurant Management, Business Management, or any 4-year courseWith at least 1-2 years experience in the same position in a Food and Beverage Industry set-up, preferably in a casual dining restaurant/fast food chainResponsible in managing staffs and attending to guest concern/sDirectly reports to the...