Restaurant Manager

6 days ago


Pasay, Philippines Humanlink Management and Services, Inc. Full time

Responsibilities

  • Oversee daily restaurant operations and staff management.
  • Ensure excellent customer service and maintain high quality standards.
  • Manage budgets, inventory, and financial reporting.
  • Develop and implement marketing strategies.
  • Train and mentor team members to enhance performance.
  • Resolve customer complaints and feedback effectively.
Qualifications and Requirements
  • Educational Qualifications: Bachelor's degree in Hospitality Management or related field.
  • Experience Level: 3-5 years of experience in restaurant management.
  • Skills and Competencies: Proficient in operations management, quality control, inventory management, and effective communication in English.
  • Working Conditions: Fast-paced environment with flexible hours including evenings and weekends.
  • Qualities and Traits: Strong work ethic, excellent teamwork abilities, and attention to detail in documentation.
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